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Category: Cold
Prep Time: Cook Time: Total Time:
4 oz each: Prosciutto, coppa, mortadella, dry salami, sopressata, thinly sliced
Marinated artichoke hearts
Marinated cherry peppers
3/4 cup black and green olives
6 green onions
Wash and trim the onions lightly, leaving 2-3 inch of green top attached. Alternate the sliced meats and vegetables on a large try or platter. Accompany with crusty bread.
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ANTIPASTO
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Category: Cold
Prep Time: Cook Time: Total Time:
4 oz each: Prosciutto, coppa, mortadella, dry salami, sopressata, thinly sliced
Marinated artichoke hearts
Marinated cherry peppers
3/4 cup black and green olives
6 green onions
Wash and trim the onions lightly, leaving 2-3 inch of green top attached. Alternate the sliced meats and vegetables on a large try or platter. Accompany with crusty bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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