Shelly's Recipe

ANTIPASTO BREAD

Category: Hot

2 (1 lb) loaves frozen bread dough, thawed
1 jar mixed colored peppers in oil
1 egg, slightly beaten
1/2 lb provolone, sliced
1/4 lb salami and pepperoni
Oregano

On a lightly floured surface, roll brought dough at, 1 at a time, to 14x8 inch rectangles. Brush rolled dough with a beaten egg. Using half the ingredients per loaf, layer and then stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion. Seal edges and ends with egg wash. Place on a baking sheet. Repeat with second loaf. Cover loaves loosely with a towel and let rise about 30 minutes. Brush and seal with egg wash. Bake at 350 for 30 minutes.