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Category: Beans
Prep Time: Cook Time: Total Time:
To get a jump start, steam green beans, drain, and chill in a zip-top plastic bag.
1 1/4 lb fresh green beans, trimmed
3 tbsp butter
2 small shallots, minced
1 large tomato, chopped
1/4 tsp beef bouillon granules, salt and pepper
Arrange green beans in a steamer basket over boiling water. Cover and steam 5 to 7 minutes. Plunge into ice water to stop the cooking process; drain.
Melt butter in a large skillet over medium heat; add shallots, and saute 3 minutes or until tender. Add green beans, tomato, and next 3 ingredients. Cook 5 minutes or until thoroughly heated. Serve immediately. Serves 6
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GREEN BEANS WITH SHALLOTS
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Category: Beans
Prep Time: Cook Time: Total Time:
To get a jump start, steam green beans, drain, and chill in a zip-top plastic bag.
1 1/4 lb fresh green beans, trimmed
3 tbsp butter
2 small shallots, minced
1 large tomato, chopped
1/4 tsp beef bouillon granules, salt and pepper
Arrange green beans in a steamer basket over boiling water. Cover and steam 5 to 7 minutes. Plunge into ice water to stop the cooking process; drain.
Melt butter in a large skillet over medium heat; add shallots, and saute 3 minutes or until tender. Add green beans, tomato, and next 3 ingredients. Cook 5 minutes or until thoroughly heated. Serve immediately. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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