Green Beans With Caramelized Shallots
Category: Beans
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Serves/Makes: 10
Ready in: 30-60 minutes
- 2 pounds haricots verts or slender green beans, trimmed
- 1 pound medium shallots
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 teaspoon dried thyme
Cook haricots verts in boiling salted water until tender, about 4 minutes (or 6 minutes if using green beans). Drain. Transfer to bowl of ice water to cool. Drain well. (Can be made 1 day ahead. Wrap in several layers of paper towels. Seal in plastic bag and chill) Cut off and discard ends from shallots. Cut shallots lengthwise in half, then remove peel with paring knife. Melt butter with oil in heavy large skillet over medium-high heat. Add haricots verts and shallots and saute 1 minute. Reduce heat to medium-low; saute until shallots are browned and tender, about 20 minutes. Sprinkle with thyme. Season to taste with salt and pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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