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Category: Cold
Prep Time: Cook Time: Total Time:
2 cups rice vinegar
1/4 cup sugar
2 teaspoons kosher salt
1 cup shredded carrots
1 cup half-moon slices English cucumber
1 teaspoon crushed red pepper
Bring 1 cup water, the vinegar, sugar and salt to a boil in a saucepan until the sugar and salt are dissolved. Take off the heat, and add in the carrots, cucumbers and crushed red pepper and let sit for at least 30 minutes.
Mix the mustard, water, honey, sesame oil, vegetable oil and salt in a bowl until smooth.
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CHINESE PICKLED CUCUMBERS AND CARROTS
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Category: Cold
Prep Time: Cook Time: Total Time:
2 cups rice vinegar
1/4 cup sugar
2 teaspoons kosher salt
1 cup shredded carrots
1 cup half-moon slices English cucumber
1 teaspoon crushed red pepper
Bring 1 cup water, the vinegar, sugar and salt to a boil in a saucepan until the sugar and salt are dissolved. Take off the heat, and add in the carrots, cucumbers and crushed red pepper and let sit for at least 30 minutes.
Mix the mustard, water, honey, sesame oil, vegetable oil and salt in a bowl until smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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