Shelly's Recipe

CHINESE PICKLED CUCUMBERS AND CARROTS

Category: Cold

2 cups rice vinegar
1/4 cup sugar
2 teaspoons kosher salt
1 cup shredded carrots
1 cup half-moon slices English cucumber
1 teaspoon crushed red pepper

Bring 1 cup water, the vinegar, sugar and salt to a boil in a saucepan until the sugar and salt are dissolved. Take off the heat, and add in the carrots, cucumbers and crushed red pepper and let sit for at least 30 minutes.

Mix the mustard, water, honey, sesame oil, vegetable oil and salt in a bowl until smooth.