↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 pound uncooked penne
1/4 cup all-purpose flour
3 cups low-fat milk
2 cups (8 oz) shredded fontina cheese
1/4 cup (2 oz) mascarpone cheese
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 oz panko breadcrumbs
1 tablespoon unsalted butter
1 small garlic clove, minced
1 1/2 tablespoons chopped fresh parsley
In a large pot of boiling salted water, cook pasta according to package instructions. Drain and keep warm.
Preheat oven to 350 F. Spray a 13x9 baking dish with nonstick cooking spray.
Combine the flour and milk in a large saucepan set over medium heat. Cook, whisking constantly, for 10-12 minutes, or until the mixture thickens slightly. Remove the pan from the heat and add the cheeses, salt and pepper. Stir until smooth. Add the cooked pasta and toss to coat. Pour the mixture into the prepared baking dish.
In a small saucepan, melt the butter over medium heat. Add the garlic and cook briefly - just until the garlic is fragrant, about 15-30 seconds. Remove the pan from the heat and add the breadcrumbs. Stir to coat.
Sprinkle the breadcrumb mixture over the pasta. Bake for 25 minutes, or until the sauce bubbles around the edges. Sprinkle with parsley before serving. Serves 8-10
view more member recipes
FONTINA AND MASCARPONE BAKED PASTA - Cooking Light
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 pound uncooked penne
1/4 cup all-purpose flour
3 cups low-fat milk
2 cups (8 oz) shredded fontina cheese
1/4 cup (2 oz) mascarpone cheese
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 oz panko breadcrumbs
1 tablespoon unsalted butter
1 small garlic clove, minced
1 1/2 tablespoons chopped fresh parsley
In a large pot of boiling salted water, cook pasta according to package instructions. Drain and keep warm.
Preheat oven to 350 F. Spray a 13x9 baking dish with nonstick cooking spray.
Combine the flour and milk in a large saucepan set over medium heat. Cook, whisking constantly, for 10-12 minutes, or until the mixture thickens slightly. Remove the pan from the heat and add the cheeses, salt and pepper. Stir until smooth. Add the cooked pasta and toss to coat. Pour the mixture into the prepared baking dish.
In a small saucepan, melt the butter over medium heat. Add the garlic and cook briefly - just until the garlic is fragrant, about 15-30 seconds. Remove the pan from the heat and add the breadcrumbs. Stir to coat.
Sprinkle the breadcrumb mixture over the pasta. Bake for 25 minutes, or until the sauce bubbles around the edges. Sprinkle with parsley before serving. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fontina And Mascarpone Baked Pasta Dinner
by sgre52160
1 lb uncooked penne 1/4 cup flour (about 1 oz) 3 cups fat free milk 2 cups (8 oz) shredded Fontina cheese 1/4 cup mascarpone cheese 3/4 tsp salt 1/4 tsp freshly ground black p
by sgre52160
1 lb uncooked penne 1/4 cup flour (about 1 oz) 3 cups fat free milk 2 cups (8 oz) shredded Fontina cheese 1/4 cup mascarpone cheese 3/4 tsp salt 1/4 tsp freshly ground black p
Amaretto Purses With Mascarpone And Fontina
by sgre52160
2 cups Fontina cheese, grated 2 cups Mascarpone cheese 1/2 cup almonds, chopped 1 tbsp Amaretto* 1 tsp white pepper 1/2 cup dried tart cherries 25 sheets phyllo dough (14inch x 8.5inch), cut in
by sgre52160
2 cups Fontina cheese, grated 2 cups Mascarpone cheese 1/2 cup almonds, chopped 1 tbsp Amaretto* 1 tsp white pepper 1/2 cup dried tart cherries 25 sheets phyllo dough (14inch x 8.5inch), cut in
Baked Pasta With Sausage, Mushrooms And Fontina
by ICOOK2
2 tablespoons extra-virgin olive oil, divided 12 ounces sweet Italian sausage, casings removed 1 pound cremini mushrooms, trimmed, and quartered 1/2 cup sliced shallots 4 teaspoons minced fres
by ICOOK2
2 tablespoons extra-virgin olive oil, divided 12 ounces sweet Italian sausage, casings removed 1 pound cremini mushrooms, trimmed, and quartered 1/2 cup sliced shallots 4 teaspoons minced fres
Shrimp Stuffed Shells - Cooking Light
by sgre52160
20 uncooked jumbo pasta shells (about 8 ounces) 1 1/2 tablespoons olive oil 1/2 cup chopped shallots 2 tablespoons minced garlic (about 6 cloves) 1/2 cup (4 ounces) 1/3-less-fat cream cheese 1/4
by sgre52160
20 uncooked jumbo pasta shells (about 8 ounces) 1 1/2 tablespoons olive oil 1/2 cup chopped shallots 2 tablespoons minced garlic (about 6 cloves) 1/2 cup (4 ounces) 1/3-less-fat cream cheese 1/4
Linguine With Two-cheese Sauce - Cooking Light
by sgre52160
8 oz linguine 1 cup low-fat milk (I used 1%) 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon all-pur
by sgre52160
8 oz linguine 1 cup low-fat milk (I used 1%) 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon all-pur
view more member recipes
related CDKitchen recipes
Strawberries Stuffed With Cranberry Mascarpone
Baked Orzo With Fontina
Potato Gnocchi With Fontina Cheese Sauce
Almond and Mascarpone Stuffed Figs
Penne With Sausage, Peas And Mascarpone
Mascarpone, Chicken, And Artichoke Quesadillas
Pineapple Tiramisu
Strawberry Shortcake With Mascarpone Cream Filling
Baked Pears In Red Wine
Shrimp And Fontina Pizza
Recipe Quick Jump