↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
20 uncooked jumbo pasta shells (about 8 ounces)
1 1/2 tablespoons olive oil
1/2 cup chopped shallots
2 tablespoons minced garlic (about 6 cloves)
1/2 cup (4 ounces) 1/3-less-fat cream cheese
1/4 cup 2% reduced-fat milk
1/4 teaspoon ground red pepper
1/3 cup chopped fresh basil
1 pound medium shrimp, peeled, deveined, and coarsely chopped
1 tablespoon potato starch
Cooking spray
3 cups lower-sodium marinara sauce, divided
1/3 cup (1 1/2 ounces) grated fresh Parmigiano-Reggiano cheese
Preheat oven to 400
Cook pasta 7 minutes or until almost al dente, omitting salt and fat. Drain well.
Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; cook 4 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring constantly. Add cream cheese, milk, and pepper; cook until cheese melts, stirring until smooth. Remove from heat. Stir in basil. Place shrimp in a bowl. Sprinkle with potato starch; toss well to coat. Add cream cheese mixture to shrimp; toss well.
Divide shrimp mixture evenly among pasta shells. Coat a 13 x 9-inch glass or ceramic baking dish with cooking spray; spread 1 cup marinara over bottom of dish. Arrange shells in prepared dish; top with remaining 2 cups marinara. Sprinkle shells evenly with Parmigiano-Reggiano cheese. Bake at 400 for 30 minutes or until shrimp is done. Serves 6
view more member recipes
SHRIMP STUFFED SHELLS - Cooking Light
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
20 uncooked jumbo pasta shells (about 8 ounces)
1 1/2 tablespoons olive oil
1/2 cup chopped shallots
2 tablespoons minced garlic (about 6 cloves)
1/2 cup (4 ounces) 1/3-less-fat cream cheese
1/4 cup 2% reduced-fat milk
1/4 teaspoon ground red pepper
1/3 cup chopped fresh basil
1 pound medium shrimp, peeled, deveined, and coarsely chopped
1 tablespoon potato starch
Cooking spray
3 cups lower-sodium marinara sauce, divided
1/3 cup (1 1/2 ounces) grated fresh Parmigiano-Reggiano cheese
Preheat oven to 400
Cook pasta 7 minutes or until almost al dente, omitting salt and fat. Drain well.
Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; cook 4 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring constantly. Add cream cheese, milk, and pepper; cook until cheese melts, stirring until smooth. Remove from heat. Stir in basil. Place shrimp in a bowl. Sprinkle with potato starch; toss well to coat. Add cream cheese mixture to shrimp; toss well.
Divide shrimp mixture evenly among pasta shells. Coat a 13 x 9-inch glass or ceramic baking dish with cooking spray; spread 1 cup marinara over bottom of dish. Arrange shells in prepared dish; top with remaining 2 cups marinara. Sprinkle shells evenly with Parmigiano-Reggiano cheese. Bake at 400 for 30 minutes or until shrimp is done. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Linguine With Two-cheese Sauce - Cooking Light
by sgre52160
8 oz linguine 1 cup low-fat milk (I used 1%) 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon all-pur
by sgre52160
8 oz linguine 1 cup low-fat milk (I used 1%) 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon all-pur
Three-cheese Chicken Penne Florentine - Cooking Light
by sgre52160
1 teaspoon olive oil Cooking spray 3 cups thinly sliced mushrooms 1 cup chopped onion 1 cup chopped red bell pepper 3 cups chopped fresh spinach 1 tablespoon chopped fresh oregano 1/4 te
by sgre52160
1 teaspoon olive oil Cooking spray 3 cups thinly sliced mushrooms 1 cup chopped onion 1 cup chopped red bell pepper 3 cups chopped fresh spinach 1 tablespoon chopped fresh oregano 1/4 te
Fontina And Mascarpone Baked Pasta - Cooking Light
by sgre52160
1 pound uncooked penne 1/4 cup all-purpose flour 3 cups low-fat milk 2 cups (8 oz) shredded fontina cheese 1/4 cup (2 oz) mascarpone cheese 3/4 teaspoon salt 1/4 teaspoon freshly ground black p
by sgre52160
1 pound uncooked penne 1/4 cup all-purpose flour 3 cups low-fat milk 2 cups (8 oz) shredded fontina cheese 1/4 cup (2 oz) mascarpone cheese 3/4 teaspoon salt 1/4 teaspoon freshly ground black p
Peanut Butter Caramel Corn - Cooking Light
by sgre52160
2 tablespoons canola oil 1/2 cup unpopped popcorn kernels 1/2 cup sliced almonds 2/3 cup packed brown sugar 2/3 cup light corn syrup 2 1/2 tablespoons unsalted butter 1/2 teaspoon salt 1
by sgre52160
2 tablespoons canola oil 1/2 cup unpopped popcorn kernels 1/2 cup sliced almonds 2/3 cup packed brown sugar 2/3 cup light corn syrup 2 1/2 tablespoons unsalted butter 1/2 teaspoon salt 1
Cooking Dudes Stuffed Bell Peppers
by ChefHeather
Stuffed Bell Peppers Here's one of the family's favorite comfort foods. But it's important to make them correctly, or they may wind up a tasteless pasty or greasy mess. Like meatloaf, there are
by ChefHeather
Stuffed Bell Peppers Here's one of the family's favorite comfort foods. But it's important to make them correctly, or they may wind up a tasteless pasty or greasy mess. Like meatloaf, there are
view more member recipes
related CDKitchen recipes
Shrimp-Stuffed Bacon Wrapped Jalapeno Afterburners
Beef Stuffed Shells
Shrimp Manicotti
New Orleans Shrimp Gumbo
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Baked Stuffed Shells
Red Lobster's Shrimp Quiche
Ham-Stuffed Pasta Shells
Baked Stuffed Shrimp
Creamy Crab-Stuffed Shells
Recipe Quick Jump