↞ recipe box start page
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
1 lb uncooked penne
1/4 cup flour (about 1 oz)
3 cups fat free milk
2 cups (8 oz) shredded Fontina cheese
1/4 cup mascarpone cheese
3/4 tsp salt
1/4 tsp freshly ground black pepper
Cooking spray
3 (1 oz) slices white bread
1 tbsp butter
1 small garlic clove, minced
1 1/2 tbsp chopped fresh parsley
Cook pasta according to pkg directions, omitting salt and fat. Drain; keep warm.
Preheat oven to 350. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk in a large saucepan over medium heat, stirring with a whisk. Cook 10 minutes or until thick, stirring constantly with a whisk. Remove from heat; add cheeses, stirring with a whisk until smooth. Stir in salt and black pepper. Add cooked pasta, stirring to coat. Spoon pasta mixture into a 13 x 9 inch baking dish coated with cooking spray.
Tear bread into several pieces. Place bread in a food processor; process until fine crumbs measure 1 1/2 cups.
Melt butter in a small skillet over medium heat. Add garlic; cook 30 seconds. Remove from heat. Stir in breadcrumbs until well combined. Sprinkle breadcrumb mixture evenly over pasta mixture. Bake at 350 for 25 minutes or until bubbly. Sprinkle with parsley. Serves 8
view more member recipes
FONTINA AND MASCARPONE BAKED PASTA DINNER
view my recipes
print
save
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
1 lb uncooked penne
1/4 cup flour (about 1 oz)
3 cups fat free milk
2 cups (8 oz) shredded Fontina cheese
1/4 cup mascarpone cheese
3/4 tsp salt
1/4 tsp freshly ground black pepper
Cooking spray
3 (1 oz) slices white bread
1 tbsp butter
1 small garlic clove, minced
1 1/2 tbsp chopped fresh parsley
Cook pasta according to pkg directions, omitting salt and fat. Drain; keep warm.
Preheat oven to 350. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk in a large saucepan over medium heat, stirring with a whisk. Cook 10 minutes or until thick, stirring constantly with a whisk. Remove from heat; add cheeses, stirring with a whisk until smooth. Stir in salt and black pepper. Add cooked pasta, stirring to coat. Spoon pasta mixture into a 13 x 9 inch baking dish coated with cooking spray.
Tear bread into several pieces. Place bread in a food processor; process until fine crumbs measure 1 1/2 cups.
Melt butter in a small skillet over medium heat. Add garlic; cook 30 seconds. Remove from heat. Stir in breadcrumbs until well combined. Sprinkle breadcrumb mixture evenly over pasta mixture. Bake at 350 for 25 minutes or until bubbly. Sprinkle with parsley. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fontina And Mascarpone Baked Pasta - Cooking Light
by sgre52160
1 pound uncooked penne 1/4 cup all-purpose flour 3 cups low-fat milk 2 cups (8 oz) shredded fontina cheese 1/4 cup (2 oz) mascarpone cheese 3/4 teaspoon salt 1/4 teaspoon freshly ground black p
by sgre52160
1 pound uncooked penne 1/4 cup all-purpose flour 3 cups low-fat milk 2 cups (8 oz) shredded fontina cheese 1/4 cup (2 oz) mascarpone cheese 3/4 teaspoon salt 1/4 teaspoon freshly ground black p
Amaretto Purses With Mascarpone And Fontina
by sgre52160
2 cups Fontina cheese, grated 2 cups Mascarpone cheese 1/2 cup almonds, chopped 1 tbsp Amaretto* 1 tsp white pepper 1/2 cup dried tart cherries 25 sheets phyllo dough (14inch x 8.5inch), cut in
by sgre52160
2 cups Fontina cheese, grated 2 cups Mascarpone cheese 1/2 cup almonds, chopped 1 tbsp Amaretto* 1 tsp white pepper 1/2 cup dried tart cherries 25 sheets phyllo dough (14inch x 8.5inch), cut in
Baked Pasta With Sausage, Mushrooms And Fontina
by ICOOK2
2 tablespoons extra-virgin olive oil, divided 12 ounces sweet Italian sausage, casings removed 1 pound cremini mushrooms, trimmed, and quartered 1/2 cup sliced shallots 4 teaspoons minced fres
by ICOOK2
2 tablespoons extra-virgin olive oil, divided 12 ounces sweet Italian sausage, casings removed 1 pound cremini mushrooms, trimmed, and quartered 1/2 cup sliced shallots 4 teaspoons minced fres
Baked Fontina
by sgre52160
1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces 6 cloves garlic, thinly sliced 1 tbsp fresh thyme, chopped 1 tsp fresh rosemary, chopped 3 tbsp extra virgin olive oil 1/2 tsp
by sgre52160
1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces 6 cloves garlic, thinly sliced 1 tbsp fresh thyme, chopped 1 tsp fresh rosemary, chopped 3 tbsp extra virgin olive oil 1/2 tsp
Baked Potatoes With Fontina
by sgre52160
3 1/4 lbs potatoes 7 oz Fontina cheese, cubed 3 1/2 oz Gruyere cheese, cubed 3 1/2 oz cooked ham, cut into strips 8 fl oz double cream 1 garlic clove Butter, for greasing Salt and pepper
by sgre52160
3 1/4 lbs potatoes 7 oz Fontina cheese, cubed 3 1/2 oz Gruyere cheese, cubed 3 1/2 oz cooked ham, cut into strips 8 fl oz double cream 1 garlic clove Butter, for greasing Salt and pepper
view more member recipes
related CDKitchen recipes
Strawberries Stuffed With Cranberry Mascarpone
Baked Orzo With Fontina
Potato Gnocchi With Fontina Cheese Sauce
Almond and Mascarpone Stuffed Figs
Penne With Sausage, Peas And Mascarpone
Baked Tortellini In A Vodka Sauce
Pineapple Tiramisu
Baked Pears In Red Wine
Shrimp And Fontina Pizza
Bacon Cheeseburger Skillet