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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
4 ripe large tomatoes, seeded and cut into 1/2 inch cubes
1 lb Brie, rind removed, cheese cut into pieces
1 cup fresh basil leaves, cut into strips
3 cloves garlic, finely minced
2/3 cup olive oil
1 tsp salt
1/2 tsp freshly ground pepper
Combine all ingredients and let sit for 2 hours at room temperature at least 2 hours. Serve with slices of French bread at room temperature so the Brie will spread.
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TOMATO BASIL AND BRIE SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
4 ripe large tomatoes, seeded and cut into 1/2 inch cubes
1 lb Brie, rind removed, cheese cut into pieces
1 cup fresh basil leaves, cut into strips
3 cloves garlic, finely minced
2/3 cup olive oil
1 tsp salt
1/2 tsp freshly ground pepper
Combine all ingredients and let sit for 2 hours at room temperature at least 2 hours. Serve with slices of French bread at room temperature so the Brie will spread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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