↞ recipe box start page
Category: Layered Desserts
Prep Time: Cook Time: Total Time:
3/4 cup all-purpose flour
1/3 cup flaked coconut
3 tablespoons brown sugar
3 tablespoons cold butter
FILLING:
1/3 cup all-purpose flour
1/4 cup sugar
1/4 cup sugar
1/4 teaspoon salt
2-1/2 cups milk
2 eggs, lightly beaten
1/2 cup flaked coconut
2 teaspoons coconut extract
1 can (20 ounces) cherry pie filling
In a small bowl, combine the flour, coconut and brown sugar; cut in butter until crumbly. Press into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 7-10 minutes or until lightly browned. Cool on a wire rack.
In a small saucepan, combine the flour, sugar, sugar substitute and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
Gently stir in coconut and extract. Pour over crust. Refrigerate until set. Top with pie filling. Refrigerate for at least 2 hours before cutting. Yield: 16 servings.
view more member recipes
COCONUT CHERRY CREAM SQUARES
view my recipes
print
save
Category: Layered Desserts
Prep Time: Cook Time: Total Time:
3/4 cup all-purpose flour
1/3 cup flaked coconut
3 tablespoons brown sugar
3 tablespoons cold butter
FILLING:
1/3 cup all-purpose flour
1/4 cup sugar
1/4 cup sugar
1/4 teaspoon salt
2-1/2 cups milk
2 eggs, lightly beaten
1/2 cup flaked coconut
2 teaspoons coconut extract
1 can (20 ounces) cherry pie filling
In a small bowl, combine the flour, coconut and brown sugar; cut in butter until crumbly. Press into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 7-10 minutes or until lightly browned. Cool on a wire rack.
In a small saucepan, combine the flour, sugar, sugar substitute and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
Gently stir in coconut and extract. Pour over crust. Refrigerate until set. Top with pie filling. Refrigerate for at least 2 hours before cutting. Yield: 16 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*cherry Squares*
by sgre52160
1 3/4 cups flaked coconut 1/2 cup butter, softened 1/2 cup sugar 1 1/2 cups flour 1 (21 oz) can cherry pie filling In a bowl, combine first 4 ingredients and press half the mixture into the bot
by sgre52160
1 3/4 cups flaked coconut 1/2 cup butter, softened 1/2 cup sugar 1 1/2 cups flour 1 (21 oz) can cherry pie filling In a bowl, combine first 4 ingredients and press half the mixture into the bot
Cherry Squares
by sgre52160
Graham Cracker Crust: 2 cups graham wafer crumbs 2 tbsp sugar 1/2 cup unsalted butter, melted Cream Filling: 1 cup heavy whipping cream 1 tbsp sugar 1/2 tsp vanilla extract 2 1/2 cupsminiatu
by sgre52160
Graham Cracker Crust: 2 cups graham wafer crumbs 2 tbsp sugar 1/2 cup unsalted butter, melted Cream Filling: 1 cup heavy whipping cream 1 tbsp sugar 1/2 tsp vanilla extract 2 1/2 cupsminiatu
Cherry Truffle Squares
by sgre52160
Crust 1 (18 oz) pkg refrigerated sugar cookie dough Filling 1/3 cup semisweet chocolate chips 1/4 cup butter 1/4 cup unsweetened cocoa 3 tbsp light corn syrup 1 tbsp milk 2 cups confectioner
by sgre52160
Crust 1 (18 oz) pkg refrigerated sugar cookie dough Filling 1/3 cup semisweet chocolate chips 1/4 cup butter 1/4 cup unsweetened cocoa 3 tbsp light corn syrup 1 tbsp milk 2 cups confectioner
Cherry Almond Squares
by sgre52160
1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted 1 cup flaked coconut, toasted 1 cup sliced almonds, toasted 1 can sweetened condensed milk Stir together first 3 ingredien
by sgre52160
1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted 1 cup flaked coconut, toasted 1 cup sliced almonds, toasted 1 can sweetened condensed milk Stir together first 3 ingredien
view more member recipes
related CDKitchen recipes
Coconut Rum Bahama Mama
Virgin Pina Colada
Coconut Cream Cheese Frosting
Coconut-Corn Flake Squares
Cherry Pie Salad
Cherry Squares
Cherry Cheesecake Squares
Cherry-Coconut Bars
Rice Chex Ice Cream Squares
Cherry Crown Cake