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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
Graham Cracker Crust:
2 cups graham wafer crumbs
2 tbsp sugar
1/2 cup unsalted butter, melted
Cream Filling:
1 cup heavy whipping cream
1 tbsp sugar
1/2 tsp vanilla extract
2 1/2 cupsminiature marshmallows
Topping:
1 (21 oz) can cherry pie filling
Butter, or spray with a non-stick vegetable spray, a 9 square baking pan.
Graham Cracker Crust: In a medium-sized bowl combine the graham cracker crumbs, sugar, and melted butter. Press about 2/3 of the mixture evenly over the bottom of the prepared pan. Cover and place in the refrigerator while you make the filling.
Cream Filling: Whip the cream, sugar, and vanilla until soft peaks form. Fold in the miniature marshmallows. Pour the filling over the crust and smooth the top. Cover and place in the refrigerator for about an hour and then spread the cherry pie filling over the cream. Sprinkle with the remaining graham cracker crumbs. Cover and place back in the refrigerator for several hours, or overnight.
To serve - cut into squares, using a sharp knife.
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CHERRY SQUARES
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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
Graham Cracker Crust:
2 cups graham wafer crumbs
2 tbsp sugar
1/2 cup unsalted butter, melted
Cream Filling:
1 cup heavy whipping cream
1 tbsp sugar
1/2 tsp vanilla extract
2 1/2 cupsminiature marshmallows
Topping:
1 (21 oz) can cherry pie filling
Butter, or spray with a non-stick vegetable spray, a 9 square baking pan.
Graham Cracker Crust: In a medium-sized bowl combine the graham cracker crumbs, sugar, and melted butter. Press about 2/3 of the mixture evenly over the bottom of the prepared pan. Cover and place in the refrigerator while you make the filling.
Cream Filling: Whip the cream, sugar, and vanilla until soft peaks form. Fold in the miniature marshmallows. Pour the filling over the crust and smooth the top. Cover and place in the refrigerator for about an hour and then spread the cherry pie filling over the cream. Sprinkle with the remaining graham cracker crumbs. Cover and place back in the refrigerator for several hours, or overnight.
To serve - cut into squares, using a sharp knife.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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