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Cherry Cheesecake Squares
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Serves/Makes: 18
Ready in: 2-5 hrs
- 2 cups graham cracker crumbs
- 1 cup sugar, divided
- 1/4 cup butter or margarine, melted
- 3 packages cream cheese, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 1 can (20 ounce size) cherry pie filling
Mix crumbs, 1/4 cup of the sugar and butter. Press into 13 x 9 inch baking pan. Bake at 325 degrees F for 10 minutes. Mix cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust. Bake at 325 degrees F for 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with pie filling. Cut into squares. Garnish, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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