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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (9 inch) chocolate cookie crust
1 (8 ounce) package cream cheese, at room temperature
1/2 cup creamy peanut butter
1 1/2 cups powdered sugar
1 (2.1 ounce) bar Butterfinger Candy Bar, chopped
2 cups whipping cream, whipped
1/4 cup chocolate syrup
Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust. Refrigerate for 3 to 4 hours. Drizzle with chocolate syrup before serving.
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* PEANUT BUTTERFINGER CREAM PIE* - Easy
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (9 inch) chocolate cookie crust
1 (8 ounce) package cream cheese, at room temperature
1/2 cup creamy peanut butter
1 1/2 cups powdered sugar
1 (2.1 ounce) bar Butterfinger Candy Bar, chopped
2 cups whipping cream, whipped
1/4 cup chocolate syrup
Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust. Refrigerate for 3 to 4 hours. Drizzle with chocolate syrup before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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