Shelly's Recipe

* PEANUT BUTTERFINGER CREAM PIE* - Easy

Category: Pies - Cream and Custard

1 (9 inch) chocolate cookie crust
1 (8 ounce) package cream cheese, at room temperature
1/2 cup creamy peanut butter
1 1/2 cups powdered sugar
1 (2.1 ounce) bar Butterfinger Candy Bar, chopped
2 cups whipping cream, whipped
1/4 cup chocolate syrup

Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust. Refrigerate for 3 to 4 hours. Drizzle with chocolate syrup before serving.