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Category: Candy
Prep Time: Cook Time: Total Time:
1 pound bittersweet chocolate chips
3 (2.1-ounce) Butterfinger bars, cut into 1-inch chunks
3 (1.4-ounce) Heath bars, cut into 1-inch chunks
8 (0.55-ounce) peanut butter cups, each cut into 8 wedges
1/4 cup honey roasted peanuts
Reese’s pieces, and/or yellow and orange M&M’s
3 ounces white chocolate
Line a baking sheet with foil. Melt the bittersweet chocolate in a medium saucepan over low heat, stirring constantly. Remove from heat and pour over the foil-lined baking sheet. Spread to an even layer that is about 12×10 inches.
Sprinkle the candy and peanuts over the chocolate, pressing lightly to adhere. Be sure the all the candy is in contact with the chocolate.
Melt the white chocolate over low heat, stirring constantly. Use a spoon or a fork to drizzle the white chocolate over the candy. Chill at least 30 minutes, or until firm. Break into 1-2 inch chunks.
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HALLOWEEN CANDY BARK
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Category: Candy
Prep Time: Cook Time: Total Time:
1 pound bittersweet chocolate chips
3 (2.1-ounce) Butterfinger bars, cut into 1-inch chunks
3 (1.4-ounce) Heath bars, cut into 1-inch chunks
8 (0.55-ounce) peanut butter cups, each cut into 8 wedges
1/4 cup honey roasted peanuts
Reese’s pieces, and/or yellow and orange M&M’s
3 ounces white chocolate
Line a baking sheet with foil. Melt the bittersweet chocolate in a medium saucepan over low heat, stirring constantly. Remove from heat and pour over the foil-lined baking sheet. Spread to an even layer that is about 12×10 inches.
Sprinkle the candy and peanuts over the chocolate, pressing lightly to adhere. Be sure the all the candy is in contact with the chocolate.
Melt the white chocolate over low heat, stirring constantly. Use a spoon or a fork to drizzle the white chocolate over the candy. Chill at least 30 minutes, or until firm. Break into 1-2 inch chunks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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