↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
3 large eggs
1/4 cup unsalted butter, melted
1 1/4 cups prepared eggnog
2 tablespoons rum
1 1/2 teaspoons vanilla extract
1/4 teaspoon freshly grated nutmeg
1 box white cake mix
Frosting:
1 cup unsalted butter, softened
4 1/2 cups confectioners' sugar
2 tablespoons prepared eggnog
2 teaspoons rum
1 teaspoon vanilla extract
1/8 teaspoon freshly grated nutmeg
Preheat oven to 350 degrees F. Coat 2 (9-inch) round cake pans with non-stick flour-added cooking spray, or use your favorite method.
In a large bowl, using an electric mixer on low speed, beat together eggs, butter, eggnog, rum, vanilla, nutmeg, and cake mix, until moistened. Increase mixer speed to medium, and beat the mixture for 2 additional minutes.
Divide the batter into the prepared pans, and bake for 28-31 minutes, or until a toothpick inserted into cake comes out clean.
Cool cakes in pan for 10 minutes, on wire racks. Run a knife around the outside edges of pan, then invert cakes onto wire racks, to cool completely.
To make the frosting, in a large bowl, using an electric mixer on medium speed, beat together butter, and confectioners' sugar, until creamy. Beat in eggnog, rum, vanilla, and nutmeg, for an additional 3 minutes, or until ingredients are really well combined.
Spread and decorate the cake with frosting.
view more member recipes
EGGNOG CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
3 large eggs
1/4 cup unsalted butter, melted
1 1/4 cups prepared eggnog
2 tablespoons rum
1 1/2 teaspoons vanilla extract
1/4 teaspoon freshly grated nutmeg
1 box white cake mix
Frosting:
1 cup unsalted butter, softened
4 1/2 cups confectioners' sugar
2 tablespoons prepared eggnog
2 teaspoons rum
1 teaspoon vanilla extract
1/8 teaspoon freshly grated nutmeg
Preheat oven to 350 degrees F. Coat 2 (9-inch) round cake pans with non-stick flour-added cooking spray, or use your favorite method.
In a large bowl, using an electric mixer on low speed, beat together eggs, butter, eggnog, rum, vanilla, nutmeg, and cake mix, until moistened. Increase mixer speed to medium, and beat the mixture for 2 additional minutes.
Divide the batter into the prepared pans, and bake for 28-31 minutes, or until a toothpick inserted into cake comes out clean.
Cool cakes in pan for 10 minutes, on wire racks. Run a knife around the outside edges of pan, then invert cakes onto wire racks, to cool completely.
To make the frosting, in a large bowl, using an electric mixer on medium speed, beat together butter, and confectioners' sugar, until creamy. Beat in eggnog, rum, vanilla, and nutmeg, for an additional 3 minutes, or until ingredients are really well combined.
Spread and decorate the cake with frosting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eggnog Pound Cake
by ICOOK2
1 (16-oz.) package pound cake mix 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla extract Preparation 1. Preheat oven to 350 degrees. Beat all ing
by ICOOK2
1 (16-oz.) package pound cake mix 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla extract Preparation 1. Preheat oven to 350 degrees. Beat all ing
Bourbon Eggnog Cake
by sgre52160
1/2 lb. butter, must use 1 lb. powdered sugar 5 eggs 1 tbsp. vanilla 1 c. walnuts, chopped 2 to 3 dozen lady fingers 5 tbsp. bourbon 1 carton whipping cream (whipped) Mix butter, sugar a
by sgre52160
1/2 lb. butter, must use 1 lb. powdered sugar 5 eggs 1 tbsp. vanilla 1 c. walnuts, chopped 2 to 3 dozen lady fingers 5 tbsp. bourbon 1 carton whipping cream (whipped) Mix butter, sugar a
Eggnog Bundt Cake
by sgre52160
1 yellow cake mix with pudding in the mix 3 tbsp flour 2 cup eggnog 1/4 cup butter, softened 2 eggs, slightly beaten 1/4 tsp rum extract 1/8 tsp nutmeg Beat until smooth and creamy. Pour into
by sgre52160
1 yellow cake mix with pudding in the mix 3 tbsp flour 2 cup eggnog 1/4 cup butter, softened 2 eggs, slightly beaten 1/4 tsp rum extract 1/8 tsp nutmeg Beat until smooth and creamy. Pour into
Almond Eggnog Cake
by sgre52160
1 prepared angel food cake mix 1/2 cup butter, softened 3 cups confectioners sugar 3 egg yolks 1 tsp vanilla 1 dash nutmeg 1/3 cup rum 1 cup toasted slivered almonds Whipped topping, thawed
by sgre52160
1 prepared angel food cake mix 1/2 cup butter, softened 3 cups confectioners sugar 3 egg yolks 1 tsp vanilla 1 dash nutmeg 1/3 cup rum 1 cup toasted slivered almonds Whipped topping, thawed
Chocolate Eggnog Cake
by sgre52160
Cake 2 oz semisweet chocolate 1 pkg German chocolate cake mix 1 cup eggnog 1/3 cup brandy, or water 1/4 cup vegetable oil 3 large eggs 1 tsp vanilla extract 1/2 tsp ground nutmeg Eggnog Bu
by sgre52160
Cake 2 oz semisweet chocolate 1 pkg German chocolate cake mix 1 cup eggnog 1/3 cup brandy, or water 1/4 cup vegetable oil 3 large eggs 1 tsp vanilla extract 1/2 tsp ground nutmeg Eggnog Bu
view more member recipes
related CDKitchen recipes
Eggnog Bundt Cake
Oreo Eggnog
Eggnog Waffles
Eggnog Bread
Christmas Morn' Eggnog Muffins
Cherry Eggnog Quick Bread
Easy Three-Ingredient Ice Cream Eggnog
Eggnog Cake with Rum Syrup
Holiday Eggnog Bread
Eggnog Rum Cake