↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake
2 oz semisweet chocolate
1 pkg German chocolate cake mix
1 cup eggnog
1/3 cup brandy, or water
1/4 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1/2 tsp ground nutmeg
Eggnog Buttercream Frosting
8 tbsp butter, at room temperature
3 1/2 - 4 cups confectioners sugar, sifted
3 - tbsp eggnog
2 tsp brandy, or extract
1/8 tsp ground nutmeg, for garnish (optional)
CAKE: Preheat the oven to 350. Lightly mist a 13x9 inch pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.
Carefully rub the chocolate along the largest holes of a cheese grater to make 1 tbsp grated chocolate. Set it aside. Break the remaining chocolate into 5 or 6 pieces and place them in a small glass bowl. Microwave for 1 minute at high power. Stir to melt any remaining lumps.
Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg, and melted chocolate in a large mixing bowl. Blend on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. Pour into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven. Bake the cake until it springs back when lightly pressed with your finger 38 to 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 10 minutes. Run a sharp knife around the edge of the cake, and invert it onto a serving platter to cool completely, 20 minutes.
Meanwhile, prepare the frosting: Place the butter and 1 cup of the confectioners sugar in a large mixing bowl. Blend with an electric mixer on low speed for 30 seconds to incorporate. Stop the machine and add the remaining confectioners sugar, eggnog and brandy. Increase the speed to medium and beat until light and fluffy, 1 minute. Add more confectioners sugar if the frosting is too runny to spread. Add a touch more eggnog if it is too stiff.
Spread the frosting over the top and sides of the cake, using smooth clean strokes. Sprinkle the top lightly reserved grated chocolate, and with a little nutmeg if desired. Slice and serve.
view more member recipes
CHOCOLATE EGGNOG CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake
2 oz semisweet chocolate
1 pkg German chocolate cake mix
1 cup eggnog
1/3 cup brandy, or water
1/4 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1/2 tsp ground nutmeg
Eggnog Buttercream Frosting
8 tbsp butter, at room temperature
3 1/2 - 4 cups confectioners sugar, sifted
3 - tbsp eggnog
2 tsp brandy, or extract
1/8 tsp ground nutmeg, for garnish (optional)
CAKE: Preheat the oven to 350. Lightly mist a 13x9 inch pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.
Carefully rub the chocolate along the largest holes of a cheese grater to make 1 tbsp grated chocolate. Set it aside. Break the remaining chocolate into 5 or 6 pieces and place them in a small glass bowl. Microwave for 1 minute at high power. Stir to melt any remaining lumps.
Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg, and melted chocolate in a large mixing bowl. Blend on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. Pour into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven. Bake the cake until it springs back when lightly pressed with your finger 38 to 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 10 minutes. Run a sharp knife around the edge of the cake, and invert it onto a serving platter to cool completely, 20 minutes.
Meanwhile, prepare the frosting: Place the butter and 1 cup of the confectioners sugar in a large mixing bowl. Blend with an electric mixer on low speed for 30 seconds to incorporate. Stop the machine and add the remaining confectioners sugar, eggnog and brandy. Increase the speed to medium and beat until light and fluffy, 1 minute. Add more confectioners sugar if the frosting is too runny to spread. Add a touch more eggnog if it is too stiff.
Spread the frosting over the top and sides of the cake, using smooth clean strokes. Sprinkle the top lightly reserved grated chocolate, and with a little nutmeg if desired. Slice and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Eggnog Cake
by sgre52160
Cake Vegetable oil spray, for misting the pan Flour, for dusting the pan 2 ounces semisweet chocolate 1 package plain German chocolate cake mix (18.25 ounces) 1 cup eggnog 1/3 cup brandy (
by sgre52160
Cake Vegetable oil spray, for misting the pan Flour, for dusting the pan 2 ounces semisweet chocolate 1 package plain German chocolate cake mix (18.25 ounces) 1 cup eggnog 1/3 cup brandy (
Chocolate Cake Squares With Eggnog Sauce
by sgre52160
1 1/2 tsp baking soda 1 cup buttermilk or sour milk (To sour milk: Use 1 tbsp white vinegar plus milk to equal 1 cup) 3/4 cup cocoa 3/4 cup boiling water 1/4 cup butter, softened 1/4 cup
by sgre52160
1 1/2 tsp baking soda 1 cup buttermilk or sour milk (To sour milk: Use 1 tbsp white vinegar plus milk to equal 1 cup) 3/4 cup cocoa 3/4 cup boiling water 1/4 cup butter, softened 1/4 cup
Chocolate Eggnog Pie
by sgre52160
1 1/3 cups chocolate wafer crumbs 2 tbsp sugar 1/4 cup butter, melted 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup sugar 2 tbsp cornstarch 2 cups eggnog 1/2 tsp rum extract 1 cup
by sgre52160
1 1/3 cups chocolate wafer crumbs 2 tbsp sugar 1/4 cup butter, melted 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup sugar 2 tbsp cornstarch 2 cups eggnog 1/2 tsp rum extract 1 cup
Chocolate Eggnog
by sgre52160
1 quart eggnog 1 (5 1/2 oz) can chocolate syrup 1/4 cup crème de cacao 1 cup whipping cream Chocolate curls, garnish Combine first 3 ingredients; cover and chill. Before serving, beat whippin
by sgre52160
1 quart eggnog 1 (5 1/2 oz) can chocolate syrup 1/4 cup crème de cacao 1 cup whipping cream Chocolate curls, garnish Combine first 3 ingredients; cover and chill. Before serving, beat whippin
Chocolate Eggnog Swirl Pie
by sgre52160
1 cup of all-purpose flour 3/4 cup of finely chopped nuts 1/4 cup of packed brown sugar 1 ounce of semisweet chocolate, grated 1/3 cup of butter, melted 1 envelope of unflavored gelatin
by sgre52160
1 cup of all-purpose flour 3/4 cup of finely chopped nuts 1/4 cup of packed brown sugar 1 ounce of semisweet chocolate, grated 1/3 cup of butter, melted 1 envelope of unflavored gelatin
view more member recipes
related CDKitchen recipes
Oreo Eggnog
Eggnog Bundt Cake
Eggnog Waffles
Eggnog Bread
Christmas Morn' Eggnog Muffins
Cherry Eggnog Quick Bread
Gummi Worm Cake
Easy Three-Ingredient Ice Cream Eggnog
5 Minute Chocolate Mug Cake
Chocolate Eggnog Pudding Pie