CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

IRISH CREME DRINK

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beverages and Cocktails
    Prep Time:       Cook Time:       Total Time:  

3-1/2 cups vanilla ice cream, softened
3/4 cup vodka
1/2 cup eggnog
1/3 cup sweetened condensed milk
1 tablespoon chocolate syrup
1 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Grated chocolate and additional chocolate syrup

In a large bowl, combine the first eight ingredients; beat until smooth. Set aside.
Place grated chocolate and additional chocolate syrup in separate shallow bowls. Hold each glass upside down and dip rim in chocolate syrup, then dip in grated chocolate. Pour drink mixture into prepared glasses. Serve immediately. Yield: 10 servings (1/2 cup each).



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Irish Creme Drink
   by sgre52160



3-1/2 cups vanilla ice cream, softened 3/4 cup vodka 1/2 cup eggnog 1/3 cup sweetened condensed milk 1 tablespoon chocolate syrup 1 teaspoon instant coffee granules 1/2 teaspoon vanilla extract




Irish Creme Cake
   by marmar3854



Italian Cream Cake For the cake : 1/2 cup shortening, room temperature 1 stick butter, room temperature 2 cups sugar 5 eggs, separated and at room temperature 2 cups flour 1 teaspoon




Irish Creme Chocolate Trifle
   by sgre52160



1 box devils food cake mix 1 cup refrigerated Irish creme nondairy creamer 3-1/2 cups cold milk 2 (3.9 oz) pkgs instant chocolate pudding mix 3 cups whipped topping 12 spearmint candies, crushed




Irish Cream-espresso Creme Caramel
   by sgre52160



1/3 cup sugar 3 tbsp water Cooking spray 2 large eggs 1 large egg white 1/2 cup sugar 3 tbsp Irish cream (such as Baileys) 1 tbsp instant espresso or 2 tbsp instant coffee granules 1/8




Seared Pork Loin With Irish Creme Sauce
   by sgre52160



7-8 oz pork (1/4 inch thick medallions) 2 cups Half & Half 1/4 cup Irish Creme liquor Salt, pepper, garlic Slurry Mixture: Mix 1/4 cup water and 1/4 cup corn starch) Season pork medallio





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.