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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
7-8 oz pork (1/4 inch thick medallions)
2 cups Half & Half
1/4 cup Irish Creme liquor
Salt, pepper, garlic
Slurry Mixture: Mix 1/4 cup water and 1/4 cup corn starch)
Season pork medallions with salt, pepper and garlic. Add to skillet over medium heat until browned. Add Half & Half and Irish Cream and bring to a simmer. Add slurry mixture until medium consistency. Serve atop favorite pasta.
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SEARED PORK LOIN WITH IRISH CREME SAUCE
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
7-8 oz pork (1/4 inch thick medallions)
2 cups Half & Half
1/4 cup Irish Creme liquor
Salt, pepper, garlic
Slurry Mixture: Mix 1/4 cup water and 1/4 cup corn starch)
Season pork medallions with salt, pepper and garlic. Add to skillet over medium heat until browned. Add Half & Half and Irish Cream and bring to a simmer. Add slurry mixture until medium consistency. Serve atop favorite pasta.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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