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Category: Trifles
Prep Time: Cook Time: Total Time:
1 box devils food cake mix
1 cup refrigerated Irish creme nondairy creamer
3-1/2 cups cold milk
2 (3.9 oz) pkgs instant chocolate pudding mix
3 cups whipped topping
12 spearmint candies, crushed
Prepare and bake cake according to package directions, using a greased 13 x 9 inch baking pan. Cool on a wire rack for 1 hour. With a meat fork or wooden skewer, poke holes in cake about 2 inches apart. Slowly pour creamer over cake; refrigerate for 1 hour.
In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator.
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IRISH CREME CHOCOLATE TRIFLE
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Category: Trifles
Prep Time: Cook Time: Total Time:
1 box devils food cake mix
1 cup refrigerated Irish creme nondairy creamer
3-1/2 cups cold milk
2 (3.9 oz) pkgs instant chocolate pudding mix
3 cups whipped topping
12 spearmint candies, crushed
Prepare and bake cake according to package directions, using a greased 13 x 9 inch baking pan. Cool on a wire rack for 1 hour. With a meat fork or wooden skewer, poke holes in cake about 2 inches apart. Slowly pour creamer over cake; refrigerate for 1 hour.
In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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