↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
For the marinade:
1 cup dark Mexican beer, such as Negra Modelo
2 tablespoons dark sesame oil
1 tablespoon finely chopped garlic
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
6 boneless, skinless chicken thighs, about 4 ounces each
For the guacamole:
2 ripe Haas avocados
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
6 flour or corn tortillas, 6 to 7 inches in diameter
To make the marinade: In a small bowl whisk together the marinade ingredients.
Rinse the chicken thighs under cold water and pat dry with paper towels. Place them in a large, plastic resealable bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 4 hours, turning the bag occasionally.
To make the guacamole: Cut the avocados lengthwise around the pits, twist the halves apart, and remove the pits. Scoop the flesh into a medium bowl. Add the lime juice and salt. Using a potato masher or the back of a spoon, mash the ingredients together. Cover with plastic wrap, placing it directly on the surface to prevent browning, and refrigerate until about 1 hour before serving.
Remove the chicken thighs from the bag and discard the marinade. Grill the chicken thighs over Direct Medium heat until the meat is firm and the juices run clear, 8 to 10 minutes, turning once halfway through grilling time. Transfer the chicken to a cutting board and cut the thighs into thin strips.
Warm the tortillas over Direct Medium heat for about 1 minute, turning once halfway through grilling time. Pile the sliced chicken inside the tortillas. Top each taco with a spoonful of guacamole. Serve warm. Makes 4 to 6 servings.
view more member recipes
BEER-MARINATED CHICKEN TACOS
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
For the marinade:
1 cup dark Mexican beer, such as Negra Modelo
2 tablespoons dark sesame oil
1 tablespoon finely chopped garlic
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
6 boneless, skinless chicken thighs, about 4 ounces each
For the guacamole:
2 ripe Haas avocados
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
6 flour or corn tortillas, 6 to 7 inches in diameter
To make the marinade: In a small bowl whisk together the marinade ingredients.
Rinse the chicken thighs under cold water and pat dry with paper towels. Place them in a large, plastic resealable bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 4 hours, turning the bag occasionally.
To make the guacamole: Cut the avocados lengthwise around the pits, twist the halves apart, and remove the pits. Scoop the flesh into a medium bowl. Add the lime juice and salt. Using a potato masher or the back of a spoon, mash the ingredients together. Cover with plastic wrap, placing it directly on the surface to prevent browning, and refrigerate until about 1 hour before serving.
Remove the chicken thighs from the bag and discard the marinade. Grill the chicken thighs over Direct Medium heat until the meat is firm and the juices run clear, 8 to 10 minutes, turning once halfway through grilling time. Transfer the chicken to a cutting board and cut the thighs into thin strips.
Warm the tortillas over Direct Medium heat for about 1 minute, turning once halfway through grilling time. Pile the sliced chicken inside the tortillas. Top each taco with a spoonful of guacamole. Serve warm. Makes 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beer Marinated Chicken Tacos
by sgre52160
For marinade: 1 cup dark Mexican beer, such as Negra Modelo 2 tbsp dark sesame oil 1 tbsp finely chopped garlic 1 tsp dried oregano 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1
by sgre52160
For marinade: 1 cup dark Mexican beer, such as Negra Modelo 2 tbsp dark sesame oil 1 tbsp finely chopped garlic 1 tsp dried oregano 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1
Beer Marinated Shrimp
by sgre52160
2 lbs large shrimp 1 1/2 cups dark beer 2 clove garlic, minced 2 tbsp chopped chives and parsley 1 1/2 tsp salt 1/2 tsp pepper Shredded lettuce 2 green onions, finely chopped Combine all but
by sgre52160
2 lbs large shrimp 1 1/2 cups dark beer 2 clove garlic, minced 2 tbsp chopped chives and parsley 1 1/2 tsp salt 1/2 tsp pepper Shredded lettuce 2 green onions, finely chopped Combine all but
Beer-marinated Peppered T-bones
by sgre52160
1 cup chopped onion 3/4 cup beer and chili sauce 1/4 cup parsley 3 tbsp Dijon-style mustard 1 tbsp Worcestershire sauce 2 tsp brown sugar 1/2 tsp paprika and pepper 3 (1 lb) T-bone steaks, or 6
by sgre52160
1 cup chopped onion 3/4 cup beer and chili sauce 1/4 cup parsley 3 tbsp Dijon-style mustard 1 tbsp Worcestershire sauce 2 tsp brown sugar 1/2 tsp paprika and pepper 3 (1 lb) T-bone steaks, or 6
Beer-marinated Grilled Steak
by sgre52160
BEER-MARINATED GRILLED STEAK Steak 2 to 2 1/2 lb boneless New York strip, rib-eye or sirloin steak (1 to 1 1/2 inch thick), or flank steak Marinade 12 oz beer (lager-style) 1/2 cup soy sauce
by sgre52160
BEER-MARINATED GRILLED STEAK Steak 2 to 2 1/2 lb boneless New York strip, rib-eye or sirloin steak (1 to 1 1/2 inch thick), or flank steak Marinade 12 oz beer (lager-style) 1/2 cup soy sauce
Beer-marinated Flank Steak
by sgre52160
1 large onion, chopped 1/2 tsp ground cumin 4 garlic cloves, finely minced 1/2 tsp salt Freshly ground pepper to taste 1 (12 oz) bottle beer 1 (1 1/2 lb) flank steak Combine all ingred
by sgre52160
1 large onion, chopped 1/2 tsp ground cumin 4 garlic cloves, finely minced 1/2 tsp salt Freshly ground pepper to taste 1 (12 oz) bottle beer 1 (1 1/2 lb) flank steak Combine all ingred
view more member recipes
related CDKitchen recipes
Beer Can Chicken
Multi-Purpose Citrus Marinade
Beer Marinade For Chicken
Beer and Soy Sauce Chicken
Border Grill Carne Asada Tacos
Dark Beer-Marinated Chicken
All Purpose Fajita Beer Marinade For Beef, Chicken Or Seafood
Bubblin' Beer Dogs
Beer Batter Chicken
Crispy Chicken Tacos