CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEER-MARINATED PEPPERED T-BONES

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef Steaks
    Prep Time:       Cook Time:       Total Time:  

1 cup chopped onion
3/4 cup beer and chili sauce
1/4 cup parsley
3 tbsp Dijon-style mustard
1 tbsp Worcestershire sauce
2 tsp brown sugar
1/2 tsp paprika and pepper
3 (1 lb) T-bone steaks, or 6 beef top loin steaks, about 1 inch thick
Fresh herbs

Combine first 9 ingredients as a marinade. Place steaks in marinade. Cover and refrigerate 4-6 hours or overnight, turning occasionally. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with pepper. Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7-10 minutes more for medium. Garnish with herbs. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peppered Beef Brisket In Beer
   by sgre52160



l large onion sliced, separated into rings 3/4 tsp black pepper l beef brisket, cut in half 3 tbsp flour 3 tbsp brown sugar 2 minced garlic cloves 3/4 cup beer 1/2 cup chili sauce Put onio




Beer Marinated Shrimp
   by sgre52160



2 lbs large shrimp 1 1/2 cups dark beer 2 clove garlic, minced 2 tbsp chopped chives and parsley 1 1/2 tsp salt 1/2 tsp pepper Shredded lettuce 2 green onions, finely chopped Combine all but




Beer-marinated Chicken Tacos
   by sgre52160



For the marinade: 1 cup dark Mexican beer, such as Negra Modelo 2 tablespoons dark sesame oil 1 tablespoon finely chopped garlic 1 teaspoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon fres




Beer Marinated Chicken Tacos
   by sgre52160



For marinade: 1 cup dark Mexican beer, such as Negra Modelo 2 tbsp dark sesame oil 1 tbsp finely chopped garlic 1 tsp dried oregano 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1




Beer-marinated Grilled Steak
   by sgre52160



BEER-MARINATED GRILLED STEAK Steak 2 to 2 1/2 lb boneless New York strip, rib-eye or sirloin steak (1 to 1 1/2 inch thick), or flank steak Marinade 12 oz beer (lager-style) 1/2 cup soy sauce





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.