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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 cup pure apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon white vinegar
1 teaspoon ground ginger
1 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (about 3 lbs) or 2 smaller equaling about 3 lbs.
2 tablespoons cornstarch
2 tablespoons water
In a greased 3 quart slow cooker combine all ingredients and mix thoroughly. Cut roast in half and add to the slow cooker turning to coat. Cook for 7-8 hours.Remove meat and pour juices in to a sauce pan.
Combine corn starch with 2 tablespoons of cold water, mix, then add to the juices slowly; bringing it to a boil, to thicken and form a gravy. Serve over rice or potatoes
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TERIYAKI PORK ROAST - Crockpot
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 cup pure apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon white vinegar
1 teaspoon ground ginger
1 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (about 3 lbs) or 2 smaller equaling about 3 lbs.
2 tablespoons cornstarch
2 tablespoons water
In a greased 3 quart slow cooker combine all ingredients and mix thoroughly. Cut roast in half and add to the slow cooker turning to coat. Cook for 7-8 hours.Remove meat and pour juices in to a sauce pan.
Combine corn starch with 2 tablespoons of cold water, mix, then add to the juices slowly; bringing it to a boil, to thicken and form a gravy. Serve over rice or potatoes
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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