↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3/4 cup unsweetened apple juice
2 tbsp sugar
2 tbsp soy sauce
1 tbsp vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp pepper
1 (3 lbs) boneless pork loin roast, halved
7-1/2 tsp cornstarch
3 tbsp cold water
Combine the first seven ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees. Remove roast and keep warm.
In a saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
Serves 8
view more member recipes
TERIYAKI PORK ROAST - Crock pot
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3/4 cup unsweetened apple juice
2 tbsp sugar
2 tbsp soy sauce
1 tbsp vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp pepper
1 (3 lbs) boneless pork loin roast, halved
7-1/2 tsp cornstarch
3 tbsp cold water
Combine the first seven ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees. Remove roast and keep warm.
In a saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Roast (crock Pot)
by sgre52160
1 large onion, sliced 5 lb pork roast 3/4 cup hot water 4 tbsp sugar 2 tbsp soy sauce 3 tbsp wine vinegar 1 tbsp ketchup 1/2 tsp dried ginger Salt, pepper and garlic powder, to taste Place
by sgre52160
1 large onion, sliced 5 lb pork roast 3/4 cup hot water 4 tbsp sugar 2 tbsp soy sauce 3 tbsp wine vinegar 1 tbsp ketchup 1/2 tsp dried ginger Salt, pepper and garlic powder, to taste Place
Pork Crock-pot - Garlic Pork Roast
by samiller426
3½ lbs pork boneless loin roast 1 tbsp vegetable oil 1 tsp salt 1 tsp black pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup chicken broth or water 2 packs fresh mushroom, sliced (O
by samiller426
3½ lbs pork boneless loin roast 1 tbsp vegetable oil 1 tsp salt 1 tsp black pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup chicken broth or water 2 packs fresh mushroom, sliced (O
Mediterranean Pork Roast - Crock Pot
by sgre52160
1/4 cup olive oil, enough to coat bottom of crock pot 2 clove garlic, peeled and crushed 1 small onion, sliced 1 (4-rib) pork roast Salt and pepper 1 (28 oz) can crushed tomatoes 10 pitted kalam
by sgre52160
1/4 cup olive oil, enough to coat bottom of crock pot 2 clove garlic, peeled and crushed 1 small onion, sliced 1 (4-rib) pork roast Salt and pepper 1 (28 oz) can crushed tomatoes 10 pitted kalam
Tuscan Pork Roast - Crock Pot
by sgre52160
4 slices bacon, cut into 1 inch pieces 4 clove garlic, finely chopped 1 tsp dried rosemary leaves, crushed 1/2 tsp salt and sage 1 (3-4 lb) boneless pork loin roast 1/3 cup dry white wine or chi
by sgre52160
4 slices bacon, cut into 1 inch pieces 4 clove garlic, finely chopped 1 tsp dried rosemary leaves, crushed 1/2 tsp salt and sage 1 (3-4 lb) boneless pork loin roast 1/3 cup dry white wine or chi
Cranberry Pork Roast - Crock Pot
by sgre52160
4 medium potatoes, peeled and cut into 1- inch chunks One 3-pound boneless center-cut pork loin roast, rolled and tied (see Note) 1 can (16 ounces) whole-berry cranberry sauce 1 can (5.5 ounces) ap
by sgre52160
4 medium potatoes, peeled and cut into 1- inch chunks One 3-pound boneless center-cut pork loin roast, rolled and tied (see Note) 1 can (16 ounces) whole-berry cranberry sauce 1 can (5.5 ounces) ap
view more member recipes
related CDKitchen recipes
Asian Pork Roast
Barbecued Boston Butt Roast
All Day Herbed Pork Roast
Boston Butt With Sauerkraut
Mayonnaise Roast
Asian-Style Country Ribs
Garlic-Pepper Rub
Savory Pork Roast
Carnitas
Texas Pulled Pork