↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
4 large portobello mushrooms
Sherry vinaigrette
1/4 cup medium dry sherry
3 tbsp balsamic vinegar
1 tbsp sugar, minced garlic and shallot
1/2 cup vegetable and olive oils
1/2 tsp each dry herbs (basil, parsley, thyme, sage and chives)
Stuffing
1 medium onion
2 oz thinly sliced prosciutto
1/4 cup unsalted butter
1 tsp basil
1 tbsp parsley
1 1/2 cup bread crumbs
1 cup grated parmesan cheese
1/2 cup warm water
1/4 cup medium dry sherry
6 oz baby greens
Combine vinaigrette ingredients. Reserve some vinaigrette for greens. Place mushrooms in vinaigrette and marinade for 1 hour.
Remove mushrooms and let excess vinaigrette drip off. Arrange mushroom, gill side up in a 13x9 inch baking dish.
Divide stuffing among mushrooms and press gently and evenly into caps. Pour water and sherry around mushrooms. Bake for 20-25 minutes or until stuffing is golden brown.
In a bowl, toss greens is vinaigrette and salt and pepper, to taste. Divide among 4 plates. Transfer mushrooms to a cutting board and cut each crosswise into 4-5 pieces. Transfer sliced mushrooms to each plate and garnish with parmesan curls.
view more member recipes
STUFFED MARINATED PORTOBELLA MUSHROOMS
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
4 large portobello mushrooms
Sherry vinaigrette
1/4 cup medium dry sherry
3 tbsp balsamic vinegar
1 tbsp sugar, minced garlic and shallot
1/2 cup vegetable and olive oils
1/2 tsp each dry herbs (basil, parsley, thyme, sage and chives)
Stuffing
1 medium onion
2 oz thinly sliced prosciutto
1/4 cup unsalted butter
1 tsp basil
1 tbsp parsley
1 1/2 cup bread crumbs
1 cup grated parmesan cheese
1/2 cup warm water
1/4 cup medium dry sherry
6 oz baby greens
Combine vinaigrette ingredients. Reserve some vinaigrette for greens. Place mushrooms in vinaigrette and marinade for 1 hour.
Remove mushrooms and let excess vinaigrette drip off. Arrange mushroom, gill side up in a 13x9 inch baking dish.
Divide stuffing among mushrooms and press gently and evenly into caps. Pour water and sherry around mushrooms. Bake for 20-25 minutes or until stuffing is golden brown.
In a bowl, toss greens is vinaigrette and salt and pepper, to taste. Divide among 4 plates. Transfer mushrooms to a cutting board and cut each crosswise into 4-5 pieces. Transfer sliced mushrooms to each plate and garnish with parmesan curls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*portobella Mushrooms Stuffed With Italian Sausage*
by sgre52160
Stuffing 4 large portobello mushrooms with stems removed 1 lb(s) bulk italian sausage 1 tsp fresh chopped italian parsley and basil 1 clove garlic, minced 1 cup garlic croutons, ground fine 1/4
by sgre52160
Stuffing 4 large portobello mushrooms with stems removed 1 lb(s) bulk italian sausage 1 tsp fresh chopped italian parsley and basil 1 clove garlic, minced 1 cup garlic croutons, ground fine 1/4
Portobella Mushrooms Stuffed With Cajun Pork
by sgre52160
For the stuffing: 1 small onion, finely chopped 1 tbsp olive oil 1/4 cup bread crumbs 1/2 cup chicken broth 1/2 tsp dried marjoram 1/4 tsp cayenne, paprika, salt and pepper 1/8 tsp garlic powde
by sgre52160
For the stuffing: 1 small onion, finely chopped 1 tbsp olive oil 1/4 cup bread crumbs 1/2 cup chicken broth 1/2 tsp dried marjoram 1/4 tsp cayenne, paprika, salt and pepper 1/8 tsp garlic powde
Stuffed Marinated Portabella Mushrooms
by HappyCook80
Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga
by HappyCook80
Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga
Marinated Crab Stuffed Mushrooms
by sgre52160
20 large mushroom caps Italian dressing 1 1/2 cup fresh crabmeat or 1 (6 1/2 oz) can flaked crabmeat 1/2 cup fresh bread crumbs 2 eggs, beaten 1/4 cup mayonnaise and minced onion 1 tsp lemon jui
by sgre52160
20 large mushroom caps Italian dressing 1 1/2 cup fresh crabmeat or 1 (6 1/2 oz) can flaked crabmeat 1/2 cup fresh bread crumbs 2 eggs, beaten 1/4 cup mayonnaise and minced onion 1 tsp lemon jui
view more member recipes