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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Crust:
1 C chocolate wafer crumbs (or chocolate graham crackers)
2 tbs unsalted butter, melted
2 tbs kahlua
Combine well. Press onto bottom and sides of 9-inch pie plate. Chill for 10-15 minutes.
Filling:
1/2 C milk
2 envelopes unflavored gelatin
1/2 C Kahlua
2 eggs
1/2 C sugar
1/3 C vodka
1 1/2 C heavy cream, whipped
Shaved chocolate
Heat milk to boiling. add gelatin and Kahlua. Stir until dissolved. in a blender, mix eggs, sugar, vodka. with machine running pour in milk mixture and blend well. transfer to a bowl. Chill for 15-30 minutes. fold gelatin mixture into whipped cream. Pour into crust. Chill until set (about 3 hours). Sprinkle shaved chocolate on top right before serving.
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BLACK RUSSIAN PIE
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Crust:
1 C chocolate wafer crumbs (or chocolate graham crackers)
2 tbs unsalted butter, melted
2 tbs kahlua
Combine well. Press onto bottom and sides of 9-inch pie plate. Chill for 10-15 minutes.
Filling:
1/2 C milk
2 envelopes unflavored gelatin
1/2 C Kahlua
2 eggs
1/2 C sugar
1/3 C vodka
1 1/2 C heavy cream, whipped
Shaved chocolate
Heat milk to boiling. add gelatin and Kahlua. Stir until dissolved. in a blender, mix eggs, sugar, vodka. with machine running pour in milk mixture and blend well. transfer to a bowl. Chill for 15-30 minutes. fold gelatin mixture into whipped cream. Pour into crust. Chill until set (about 3 hours). Sprinkle shaved chocolate on top right before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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