Shelly's Recipe

BLACK RUSSIAN PIE

Category: Pies - Cream and Custard

Crust:
1 C chocolate wafer crumbs (or chocolate graham crackers)
2 tbs unsalted butter, melted
2 tbs kahlua

Combine well. Press onto bottom and sides of 9-inch pie plate. Chill for 10-15 minutes.

Filling:
1/2 C milk
2 envelopes unflavored gelatin
1/2 C Kahlua
2 eggs
1/2 C sugar
1/3 C vodka
1 1/2 C heavy cream, whipped
Shaved chocolate

Heat milk to boiling. add gelatin and Kahlua. Stir until dissolved. in a blender, mix eggs, sugar, vodka. with machine running pour in milk mixture and blend well. transfer to a bowl. Chill for 15-30 minutes. fold gelatin mixture into whipped cream. Pour into crust. Chill until set (about 3 hours). Sprinkle shaved chocolate on top right before serving.