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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 cup cream filled chocolate sandwich cookies, about 14
2 tbsp butter, melted
24 large marshmallows
1/2 cup cold milk
1/8 tsp salt
1/3 cup Kahlua
1 cup whipping cream
Garnish: Whipped cream and chocolate curls
Crust: Combine cookie crumbs and butter. Press firmly over bottom and sides of a 9 inch pie pan. Freeze until firm.
Melt marshmallows with milk and salt over hot water. Cool until mixture mounds on a spoon. Stir in Kahlua. Whip cream until stiff peaks form and fold into mixture. Chill until mixture ripples when lightly stirred, about 30 minutes. Turn into chilled cookie crust. Refreeze until firm. Garnish.
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KAHLUA BLACK RUSSIAN PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 cup cream filled chocolate sandwich cookies, about 14
2 tbsp butter, melted
24 large marshmallows
1/2 cup cold milk
1/8 tsp salt
1/3 cup Kahlua
1 cup whipping cream
Garnish: Whipped cream and chocolate curls
Crust: Combine cookie crumbs and butter. Press firmly over bottom and sides of a 9 inch pie pan. Freeze until firm.
Melt marshmallows with milk and salt over hot water. Cool until mixture mounds on a spoon. Stir in Kahlua. Whip cream until stiff peaks form and fold into mixture. Chill until mixture ripples when lightly stirred, about 30 minutes. Turn into chilled cookie crust. Refreeze until firm. Garnish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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