Shelly's Recipe

WINTER DELIGHT PIE

Category: Pies - Frozen

2 regular pie crusts, baked
1 cup chopped pecans
2 cups coocnut
1 stick butter
8 oz cream cheese, softened
1 can sweetened condensed milk
1 (16 oz) container whipped topping
6 oz caramel syrup
6 oz chocolate syrup

While pie shells are cooling, melt butter in a skillet and saute coconut and pecans until lightly browned. Cool.

In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping. pour 1/4 cup filling into each pie shell. Layer 1/4 coconut/pecan mixture. Drizzle with both syrups and then repeat layers. Wrap pies in foil and freeze for 4-8 hours before serving.