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Category: Cookies
Prep Time: Cook Time: Total Time:
2 2/3 cup flaked coconut, firmly packed
2/3 cup sugar
1/4 cup unbleached flour
4 egg whites, unbeaten
1 cup sliced almonds
1 tsp vanilla and almond extracts
8 ounces semisweet chocolate, coarsely chopped
Preheat oven to 325. Combine coconut, sugar and flour. Stir in egg whites, almonds, vanilla and almond extract. Form balls from rounded tablespoonfuls and place 2 inches apart on lightly greased cookie sheets. Bake 20 to 25 minutes until golden. Remove from pans while hot and allow to cool.
For or chocolate edge: Melt chocolate in double boiler, stirring until two-thirds melted; remove from heat and continue stirring until completely melted. Dip one edge of each cookie into chocolate and set on waxed paper to allow chocolate to set.
Makes about 30.
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CHOCOLATE DIPPED COCONUT MACAROONS
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Category: Cookies
Prep Time: Cook Time: Total Time:
2 2/3 cup flaked coconut, firmly packed
2/3 cup sugar
1/4 cup unbleached flour
4 egg whites, unbeaten
1 cup sliced almonds
1 tsp vanilla and almond extracts
8 ounces semisweet chocolate, coarsely chopped
Preheat oven to 325. Combine coconut, sugar and flour. Stir in egg whites, almonds, vanilla and almond extract. Form balls from rounded tablespoonfuls and place 2 inches apart on lightly greased cookie sheets. Bake 20 to 25 minutes until golden. Remove from pans while hot and allow to cool.
For or chocolate edge: Melt chocolate in double boiler, stirring until two-thirds melted; remove from heat and continue stirring until completely melted. Dip one edge of each cookie into chocolate and set on waxed paper to allow chocolate to set.
Makes about 30.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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