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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
•2 to 3 peaches, medium to large, peeled and pitted
•1 to 2 cups ice
•4 ounces tequila
•4 ounces peach schnapps
•2 ounces sweetened lime juice
•2 ounces triple sec
•Lime slice
•Sanding sugar
Blend first 6 ingredients. Rim glasses with a swipe of lime juice, then coat rim with peach-colored (or other festive or white) sugar.
Yields 2 1/2 to 3 medium margaritas.
Notes:
Adding more peaches or ice can quickly and easily adjust the "strength" of them.
Ingredients, minus the ice, can be blended and kept in a pitcher in the fridge to add to ice when friends show up or the mood hits. The liquor keeps the peaches from turning brown.
To freeze the peaches for later, I halve or quarter them, sprinkle them with the recommended amount of Fruit Fresh, then put them in freezer bags with 50 percent sugar/50 percent water (blended so sugar is dissolved) to cover.
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PEACH MARGARITAS
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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
•2 to 3 peaches, medium to large, peeled and pitted
•1 to 2 cups ice
•4 ounces tequila
•4 ounces peach schnapps
•2 ounces sweetened lime juice
•2 ounces triple sec
•Lime slice
•Sanding sugar
Blend first 6 ingredients. Rim glasses with a swipe of lime juice, then coat rim with peach-colored (or other festive or white) sugar.
Yields 2 1/2 to 3 medium margaritas.
Notes:
Adding more peaches or ice can quickly and easily adjust the "strength" of them.
Ingredients, minus the ice, can be blended and kept in a pitcher in the fridge to add to ice when friends show up or the mood hits. The liquor keeps the peaches from turning brown.
To freeze the peaches for later, I halve or quarter them, sprinkle them with the recommended amount of Fruit Fresh, then put them in freezer bags with 50 percent sugar/50 percent water (blended so sugar is dissolved) to cover.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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