↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1/2 (15-oz.) package refrigerated piecrusts
2 cups crushed gingersnaps (about 40 gingersnaps)
1 cup pecans, finely chopped
1/2 cup powdered sugar
1/4 cup butter, melted
1 (15-oz.) can pumpkin
1 (14-oz.) can sweetened condensed milk
2 large eggs, beaten
1/2 cup sour cream
1 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp ground ginger
Pecan Streusel
7 thin ginger cookies, halved
Ginger-Spice Topping, ground cinnamon
Preheat oven to 350. Fit piecrust into a 9-inch deep-dish pie plate according to package directions, fold edges under, and crimp.
Stir together crushed gingersnaps and next 3 ingredients. Press mixture on bottom and 1/2 inch up sides of piecrust. Bake for 10 minutes. Let cool completely on a wire rack (about 30 minutes).
Stir together pumpkin and next 6 ingredients until well blended. Pour into prepared crust. Place pie on an aluminum foil-lined baking sheet. Bake for 30 minutes.
Sprinkle Pecan Streusel around edge of crust. Bake 40 to 45 minutes or until set, shielding edges with aluminum foil during last 25 to 30 minutes of baking, if necessary. Insert ginger cookies around edge of crust. Let cool completely on a wire rack (about 1 hour). Dollop with Ginger-Spice Topping, dust with cinnamon.
Pecan Streusel
1/4 cup all-purpose flour
1/4 cup firmly packed dark brown sugar
2 tbsp butter, melted
3/4 cup pecans, coarsely chopped
Stir together flour, brown sugar, melted butter, and chopped pecans.
Ginger-Spice Topping
1 (8-oz.) container frozen whipped topping, thawed
1/4 tsp ground cinnamon
1/4 tsp ground ginger
Stir together thawed whipped topping, cinnamon, and ginger.
view more member recipes
PUMPKIN PIE SPECTACULAR
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1/2 (15-oz.) package refrigerated piecrusts
2 cups crushed gingersnaps (about 40 gingersnaps)
1 cup pecans, finely chopped
1/2 cup powdered sugar
1/4 cup butter, melted
1 (15-oz.) can pumpkin
1 (14-oz.) can sweetened condensed milk
2 large eggs, beaten
1/2 cup sour cream
1 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp ground ginger
Pecan Streusel
7 thin ginger cookies, halved
Ginger-Spice Topping, ground cinnamon
Preheat oven to 350. Fit piecrust into a 9-inch deep-dish pie plate according to package directions, fold edges under, and crimp.
Stir together crushed gingersnaps and next 3 ingredients. Press mixture on bottom and 1/2 inch up sides of piecrust. Bake for 10 minutes. Let cool completely on a wire rack (about 30 minutes).
Stir together pumpkin and next 6 ingredients until well blended. Pour into prepared crust. Place pie on an aluminum foil-lined baking sheet. Bake for 30 minutes.
Sprinkle Pecan Streusel around edge of crust. Bake 40 to 45 minutes or until set, shielding edges with aluminum foil during last 25 to 30 minutes of baking, if necessary. Insert ginger cookies around edge of crust. Let cool completely on a wire rack (about 1 hour). Dollop with Ginger-Spice Topping, dust with cinnamon.
Pecan Streusel
1/4 cup all-purpose flour
1/4 cup firmly packed dark brown sugar
2 tbsp butter, melted
3/4 cup pecans, coarsely chopped
Stir together flour, brown sugar, melted butter, and chopped pecans.
Ginger-Spice Topping
1 (8-oz.) container frozen whipped topping, thawed
1/4 tsp ground cinnamon
1/4 tsp ground ginger
Stir together thawed whipped topping, cinnamon, and ginger.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Pie Spectacular
by sgre52160
1/2 (15-oz.) package refrigerated piecrusts 2 cups crushed gingersnaps (about 40 gingersnaps) 1 cup pecans, finely chopped 1/2 cup powdered sugar 1/4 cup butter, melted 1 (15-oz.) can pumpki
by sgre52160
1/2 (15-oz.) package refrigerated piecrusts 2 cups crushed gingersnaps (about 40 gingersnaps) 1 cup pecans, finely chopped 1/2 cup powdered sugar 1/4 cup butter, melted 1 (15-oz.) can pumpki
Chicken Spectacular
by charlene8819
2 cups cooked diced chicken (3 cups if desired) 1 pkg wild and white rice, cooked as directed 1 (1 lb) can French green beans, drained 1 chopped onion 1 can cream of celery soup 1 medium jar of p
by charlene8819
2 cups cooked diced chicken (3 cups if desired) 1 pkg wild and white rice, cooked as directed 1 (1 lb) can French green beans, drained 1 chopped onion 1 can cream of celery soup 1 medium jar of p
Chicken Spectacular
by sgre52160
3 cups diced, cooked chicken breasts 1 (6 oz) box Uncle Ben's Wild & White Rice, cooked per instructions, drained 1 medium onion, chopped 1 (9-oz) box frozen French-style green beans, cooke
by sgre52160
3 cups diced, cooked chicken breasts 1 (6 oz) box Uncle Ben's Wild & White Rice, cooked per instructions, drained 1 medium onion, chopped 1 (9-oz) box frozen French-style green beans, cooke
Spectacular Chicken Casserole
by sgre52160
3 cups cooked chicken, cut into bite-size pieces 1 can French-style green beans, drained 1 box long-grain and wile rice mix Chicken broth 1 can cream of mushroom or celery soup 1/2 cup mayonnaise
by sgre52160
3 cups cooked chicken, cut into bite-size pieces 1 can French-style green beans, drained 1 box long-grain and wile rice mix Chicken broth 1 can cream of mushroom or celery soup 1/2 cup mayonnaise
view more member recipes