Al Roker's Spectacular Chili
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 14
Ready in: 2-5 hrs
- 2 pounds chuck steak, cut in 1-inch cubes
- 1 pound bulk hot Italian sausage
- 2 large onions, diced
- 12 cloves garlic, diced
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 can (32 ounce size) crushed tomatoes, undrained
- 1 can (16 ounce size) pinto beans, rinsed and drained
- 1 can (16 ounce size) Great Northern beans, rinsed and drained
- 1 can (16 ounce size) dark red kidney beans, rinsed and drained
- chopped scallions
- sour cream
- shredded Cheddar cheese
Heat the oil in a Dutch oven over medium heat. Add the cubed steak and Italian sausage and cook, stirring frequently, until browned. Remove the meat with a slotted spoon and set aside. Drain off all but two tablespoons of the fat. Add the onion and garlic to the Dutch oven and cook, stirring frequently, until soft, about 7 minutes. Add the cumin, paprika, chili powder, and tomatoes. Mix well. Return the beef and sausage to the Dutch oven. Mix well. Let the mixture simmer for 1 1/2 hours, uncovered. Add the pinto, Great Northern, and kidney beans and let the chili simmer for another 30 minutes. Serve Al Roker's chili with chopped scallions, sour cream, and shredded Cheddar cheese if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1/2 (15-oz.) package refrigerated piecrusts 2 cups crushed gingersnaps (about 40 gingersnaps) 1 cup pecans, finely chopped 1/2 cup powdered sugar 1/4 cup butter, melted 1 (15-oz.) can pumpki
by charlene8819
2 cups cooked diced chicken (3 cups if desired) 1 pkg wild and white rice, cooked as directed 1 (1 lb) can French green beans, drained 1 chopped onion 1 can cream of celery soup 1 medium jar of p
by sgre52160
3 cups diced, cooked chicken breasts 1 (6 oz) box Uncle Ben's Wild & White Rice, cooked per instructions, drained 1 medium onion, chopped 1 (9-oz) box frozen French-style green beans, cooke
by sgre52160
3 cups cooked chicken, cut into bite-size pieces 1 can French-style green beans, drained 1 box long-grain and wile rice mix Chicken broth 1 can cream of mushroom or celery soup 1/2 cup mayonnaise
view more member recipes