↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 boxchocolate cake mix
1 (4-serving size) package chocolate instant pudding
4 eggs
1 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground allspice
1/2 cup sour cream, vegetable oil ,molasses and water
1 cup mini chocolate chips
Confectioners sugar (optional)
Whipped cream (optional)
Preheat oven to 350. Beat all ingredients except chocolate chips in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chocolate chips. Pour into 10-cup Bundt pan coated with no-stick baking spray and flour. Bake 50 minutes or until cake pulls away from side of pan and cake springs back when touched lightly. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely. If desired, sprinkle cake with confectioners sugar and serve with whipped cream.
view more member recipes
TRIPLE CHOCOLATE GINGERBREAD CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 boxchocolate cake mix
1 (4-serving size) package chocolate instant pudding
4 eggs
1 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground allspice
1/2 cup sour cream, vegetable oil ,molasses and water
1 cup mini chocolate chips
Confectioners sugar (optional)
Whipped cream (optional)
Preheat oven to 350. Beat all ingredients except chocolate chips in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chocolate chips. Pour into 10-cup Bundt pan coated with no-stick baking spray and flour. Bake 50 minutes or until cake pulls away from side of pan and cake springs back when touched lightly. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely. If desired, sprinkle cake with confectioners sugar and serve with whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Gingerbread Cake
by sgre52160
2 1/2 cups plus 2 tablespoons all purpose flour 1/2 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground allspice 1/4 tsp ground cloves
by sgre52160
2 1/2 cups plus 2 tablespoons all purpose flour 1/2 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground allspice 1/4 tsp ground cloves
Chocolate Triple Layer Cake With Fluffy Chocolate Frosting
by sgre52160
1 oz unsweetened chocolate 2 cups cake flour 6 tbsp unsweetened cocoa powder 1 3/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup vegetable oil 2 1/2 tbsp unsalted butter, slightly
by sgre52160
1 oz unsweetened chocolate 2 cups cake flour 6 tbsp unsweetened cocoa powder 1 3/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup vegetable oil 2 1/2 tbsp unsalted butter, slightly
Gingerbread Cake With Chocolate-ginger Glaze
by sgre52160
1/2 cup boiling-hot water 1/2 cup boiling-hot orange juice 2 teaspoons baking soda 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutm
by sgre52160
1/2 cup boiling-hot water 1/2 cup boiling-hot orange juice 2 teaspoons baking soda 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutm
Triple Chocolate Mousse Cake
by sgre52160
Yield: 12 to 16 servings For the Bottom Layer 6 tablespoons (3 ounces) unsalted butter, cut into 6 pieces, plus extra for greasing pan 7 ounces bittersweet chocolate, finely chopped 3/4 teaspo
by sgre52160
Yield: 12 to 16 servings For the Bottom Layer 6 tablespoons (3 ounces) unsalted butter, cut into 6 pieces, plus extra for greasing pan 7 ounces bittersweet chocolate, finely chopped 3/4 teaspo
Triple Chocolate Pudding Cake
by sgre52160
1 cups biscuit mix 1/2 cups sugar 3/4 cups milk; divided 1/4 cups cocoa 1/3 cups butter; melted 3/4 cups chocolate syrup 1 teaspoon vanilla 1 cups semi-sweet chocolate chips 3/4 c
by sgre52160
1 cups biscuit mix 1/2 cups sugar 3/4 cups milk; divided 1/4 cups cocoa 1/3 cups butter; melted 3/4 cups chocolate syrup 1 teaspoon vanilla 1 cups semi-sweet chocolate chips 3/4 c
view more member recipes
related CDKitchen recipes
Drunken Gingerbread Men Cupcakes
Triple Chocolate Pound Cake
Gingerbread Martini
Grilled Pound Cake With Raspberry Orange Sauce And Orange Cream
Gourmet Nutty Orange Cake
Triple Chocolate Explosion Cake
Gummi Worm Cake
5 Minute Chocolate Mug Cake
Triple Chocolate Gingerbread Cake
Upside-Down Quince Gingerbread Cake