↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
2 1/2 cups plus 2 tablespoons all purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp ground black pepper
3/4 cup butter at room temperature
1 1/4 cups sugar
1 tsp vanilla extract
2 large eggs
1 cup dark molasses
1 cup very hot water
1 (12 oz) pkg mini semi-sweet chocolate chips
Preheat oven to 350. Grease and flour a 10-cup bundt pan or two loaf pans.
Whisk together 2 1/2 cups flour cocoa and all remaining spices and soda.
Toss chocolate chips with remaining 2 tablespoons flour in another bowl.
Beat butter, sugar, and vanilla on medium-high speed in a large, deep bowl, occasionally scraping down sides of bowl, until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating well after each addition.
Whisk together the molasses and hot water in a 4-cup glass measure or bowl. Reduce mixer speed to low and add flour mixture alternately with the molasses mixture in 3 batches. Fold in chocolate chips.
Transfer batter to prepared pan. Bake for 50-55 minutes until cake begins to pull away from sides of pan and is firm to the touch but not overbaked and dry. Cool in pan for 20 minutes. Invert and cool completely. Serve, lightly dusted with cocoa powder and/or with sweetened whipped cream.
view more member recipes
CHOCOLATE GINGERBREAD CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
2 1/2 cups plus 2 tablespoons all purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp ground black pepper
3/4 cup butter at room temperature
1 1/4 cups sugar
1 tsp vanilla extract
2 large eggs
1 cup dark molasses
1 cup very hot water
1 (12 oz) pkg mini semi-sweet chocolate chips
Preheat oven to 350. Grease and flour a 10-cup bundt pan or two loaf pans.
Whisk together 2 1/2 cups flour cocoa and all remaining spices and soda.
Toss chocolate chips with remaining 2 tablespoons flour in another bowl.
Beat butter, sugar, and vanilla on medium-high speed in a large, deep bowl, occasionally scraping down sides of bowl, until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating well after each addition.
Whisk together the molasses and hot water in a 4-cup glass measure or bowl. Reduce mixer speed to low and add flour mixture alternately with the molasses mixture in 3 batches. Fold in chocolate chips.
Transfer batter to prepared pan. Bake for 50-55 minutes until cake begins to pull away from sides of pan and is firm to the touch but not overbaked and dry. Cool in pan for 20 minutes. Invert and cool completely. Serve, lightly dusted with cocoa powder and/or with sweetened whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Triple Chocolate Gingerbread Cake
by sgre52160
1 boxchocolate cake mix 1 (4-serving size) package chocolate instant pudding 4 eggs 1 tbsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground allspice 1/2 cup sour cream, vegetable oil ,molasses
by sgre52160
1 boxchocolate cake mix 1 (4-serving size) package chocolate instant pudding 4 eggs 1 tbsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground allspice 1/2 cup sour cream, vegetable oil ,molasses
Gingerbread Cake With Chocolate-ginger Glaze
by sgre52160
1/2 cup boiling-hot water 1/2 cup boiling-hot orange juice 2 teaspoons baking soda 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutm
by sgre52160
1/2 cup boiling-hot water 1/2 cup boiling-hot orange juice 2 teaspoons baking soda 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutm
Chocolate Gingerbread Cookies
by lmbruzz
These are the best holiday cookies EVER! While not low-cal, the benefits of dark chocolate and fresh ginger contribute something nutritionally valuable to these treats. (A little online research will
by lmbruzz
These are the best holiday cookies EVER! While not low-cal, the benefits of dark chocolate and fresh ginger contribute something nutritionally valuable to these treats. (A little online research will
Gingerbread Cake
by sgre52160
2 1/2 cups flour 1/4 cup cornstarch 1 tsp baking powder 1/2 tsp salt 1 tbsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground allspice 1 cup milk 3 large eggs 2 tsp vanilla extract 1 cup un
by sgre52160
2 1/2 cups flour 1/4 cup cornstarch 1 tsp baking powder 1/2 tsp salt 1 tbsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground allspice 1 cup milk 3 large eggs 2 tsp vanilla extract 1 cup un
Espresso Gingerbread Cake
by sgre52160
1/2 cup molasses 1/2 cup very strong brewed coffee or espresso, cooled to just warm 2 1/2 cups (11 1/4 oz) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda
by sgre52160
1/2 cup molasses 1/2 cup very strong brewed coffee or espresso, cooled to just warm 2 1/2 cups (11 1/4 oz) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda
view more member recipes
related CDKitchen recipes
Drunken Gingerbread Men Cupcakes
Gingerbread Martini
Gummi Worm Cake
5 Minute Chocolate Mug Cake
Triple Chocolate Gingerbread Cake
Upside-Down Quince Gingerbread Cake
Banana-Gingerbread Muffins
Chocolate Cake Covered in Chocolate Chips
Gingerbread With Hot Buttered Rum Sauce
Cake Mix Brownies