Shelly's Recipe

TRIPLE CHOCOLATE GINGERBREAD CAKE

Category: Cakes

1 boxchocolate cake mix
1 (4-serving size) package chocolate instant pudding
4 eggs
1 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground allspice
1/2 cup sour cream, vegetable oil ,molasses and water
1 cup mini chocolate chips
Confectioners sugar (optional)
Whipped cream (optional)

Preheat oven to 350. Beat all ingredients except chocolate chips in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chocolate chips. Pour into 10-cup Bundt pan coated with no-stick baking spray and flour. Bake 50 minutes or until cake pulls away from side of pan and cake springs back when touched lightly. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely. If desired, sprinkle cake with confectioners sugar and serve with whipped cream.