↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
2 pounds shrimp, shelled, deveined and seasoned with salt and pepper
1 1/2 pounds cooked linguine pasta
1 Tbsp + 1 tsp olive oil
1/2 cup seeded and diced roma tomatoes
1 cup diced portobello mushrooms
2 Tbsp finely chopped shallots
1/2 cup white wine
1 tsp minced garlic
1 9 oz. package lobster stock
2 Tbsp chopped fresh basil
2 Tbsp cold butter
Salt & pepper to taste
Parmesan cheese (optional)
In a large, deep skillet, heat 1 Tbsp olive oil over high heat. Add portobellos and sprinkle with salt & pepper. Saute for 1 minute and remove mushrooms from pan. Add 1 tsp olive oil and stir in tomatoes. Season with salt & pepper, saute for 1 minute and remove from pan.
Reduce heat to low and add shallots and garlic. Saute for 1/2 minute, stirring constantly. Add wine, bring to a boil, and reduce liquid until almost completely evaporated (about 2 minutes.) Add stock, sauteed portobellos and tomatoes, and bring to a boil. Reduce heat to medium-low and simmer for 1 minute. Reduce heat to low and add shrimp and basil. Cover and simmer for 2-3 minutes.
Turn shrimp, replace cover and simmer for 2-3 minutes more or until shrimp are cooked through. Remove from heat and stir in butter. Adjust salt & pepper to taste. Toss with or serve over pasta and sprinkle with parmesan cheese.
Serves 6-8
view more member recipes
SHRIMP AND PORTOBELLO PASTA
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
2 pounds shrimp, shelled, deveined and seasoned with salt and pepper
1 1/2 pounds cooked linguine pasta
1 Tbsp + 1 tsp olive oil
1/2 cup seeded and diced roma tomatoes
1 cup diced portobello mushrooms
2 Tbsp finely chopped shallots
1/2 cup white wine
1 tsp minced garlic
1 9 oz. package lobster stock
2 Tbsp chopped fresh basil
2 Tbsp cold butter
Salt & pepper to taste
Parmesan cheese (optional)
In a large, deep skillet, heat 1 Tbsp olive oil over high heat. Add portobellos and sprinkle with salt & pepper. Saute for 1 minute and remove mushrooms from pan. Add 1 tsp olive oil and stir in tomatoes. Season with salt & pepper, saute for 1 minute and remove from pan.
Reduce heat to low and add shallots and garlic. Saute for 1/2 minute, stirring constantly. Add wine, bring to a boil, and reduce liquid until almost completely evaporated (about 2 minutes.) Add stock, sauteed portobellos and tomatoes, and bring to a boil. Reduce heat to medium-low and simmer for 1 minute. Reduce heat to low and add shrimp and basil. Cover and simmer for 2-3 minutes.
Turn shrimp, replace cover and simmer for 2-3 minutes more or until shrimp are cooked through. Remove from heat and stir in butter. Adjust salt & pepper to taste. Toss with or serve over pasta and sprinkle with parmesan cheese.
Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Portobello Pasta Bowls
by ICOOK2
6 4inch diameter fresh portobello mushrooms, with stem removed 2 medium yellow or red tomatoes 3 Tbsp olive oil salt freshly ground pepper 6 oz dried spinach fettuccini or spaghetti 1/4 cup o
by ICOOK2
6 4inch diameter fresh portobello mushrooms, with stem removed 2 medium yellow or red tomatoes 3 Tbsp olive oil salt freshly ground pepper 6 oz dried spinach fettuccini or spaghetti 1/4 cup o
Portobello Chicken With Alfredo Pasta
by sgre52160
2 large boneless skinless chicken breasts cut in half 2 large Portobello mushrooms sliced 1/4 inch thick 1/2 cup flour 1/4 tsp dried parsley 1/2 tsp salt 1/8 tsp freshly ground black pepper 2 tb
by sgre52160
2 large boneless skinless chicken breasts cut in half 2 large Portobello mushrooms sliced 1/4 inch thick 1/2 cup flour 1/4 tsp dried parsley 1/2 tsp salt 1/8 tsp freshly ground black pepper 2 tb
Beef Sirloin Pasta Portobello
by sgre52160
1 1/4 lb boneless beef top sirloin steak, cut 1 inch thick 8 oz pkg linguine or angel hair pasta, cook al dente 3 tbsp olive oil 2 clove garlic, minced 1/2 tsp salt and pepper 8 oz Portobello mus
by sgre52160
1 1/4 lb boneless beef top sirloin steak, cut 1 inch thick 8 oz pkg linguine or angel hair pasta, cook al dente 3 tbsp olive oil 2 clove garlic, minced 1/2 tsp salt and pepper 8 oz Portobello mus
Portobello Shrimp Melt
by sgre52160
2 large Portobello mushrooms, stems removed 4 tbsp onion and chive cream cheese 2 cups small shrimp 1 cup shredded mozzarella cheese 6 slices fontina cheese Preheat oven to 350. Clean mushroo
by sgre52160
2 large Portobello mushrooms, stems removed 4 tbsp onion and chive cream cheese 2 cups small shrimp 1 cup shredded mozzarella cheese 6 slices fontina cheese Preheat oven to 350. Clean mushroo
Portobello Caps With Shrimp
by sgre52160
1 pound large shrimp, shelled and deveined 4 medium portobello mushroom caps 5 tbsp olive oil 2 tbsp fresh lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/2 cup halved grape or cherry tom
by sgre52160
1 pound large shrimp, shelled and deveined 4 medium portobello mushroom caps 5 tbsp olive oil 2 tbsp fresh lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/2 cup halved grape or cherry tom
view more member recipes
related CDKitchen recipes
Grilled Portobello Caps With Shrimp
Shrimp Tortellini
Shrimp Linguine With Basil-Garlic Butter
Bowtie Pasta With Shrimp and Asparagus
Cheesy Shrimp Pasta
Creamy Shrimp Scampi
Spicy Italian Sausage with Shrimp and Pasta
Garlic Shrimp Linguine
Cajun Shrimp Pasta
Rigatoni and Shrimp with Garlic Cream Sauce