↞ recipe box start page
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1 pound large shrimp, shelled and deveined
4 medium portobello mushroom caps
5 tbsp olive oil
2 tbsp fresh lemon juice
1/4 tsp salt
1/8 tsp ground black pepper
1/2 cup halved grape or cherry tomatoes
1/2 cup thinly sliced fresh basil leaves or 1 tbsp dried basil
Prepare outdoor grill or preheat broiler. Thread shrimp onto skewers. Brush shrimp and portobello caps with 2 tbsp of the oil. In a medium-sized bowl, whisk together the remaining 3 tbsp oil, lemon juice, salt and pepper; add tomatoes and basil leaves; set aside.
Place portobellos and shrimp skewers on grill, or arrange on a rack in a pan. Grill or broil about 5 inches from heat source, turning shrimp once, until cooked through, about 3 minutes; remove shrimp from skewers and add to bowl with tomato mixture; combine well.
Turn portobellos and continue grilling until softened, 2 to 4 minutes longer.
Place portobellos, smooth side down, on 4 serving plates. Spoon shrimp mixture into caps, dividing evenly. Garnish with basil sprigs and serve with salad greens, if desired. Serves 4
view more member recipes
PORTOBELLO CAPS WITH SHRIMP
view my recipes
print
save
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1 pound large shrimp, shelled and deveined
4 medium portobello mushroom caps
5 tbsp olive oil
2 tbsp fresh lemon juice
1/4 tsp salt
1/8 tsp ground black pepper
1/2 cup halved grape or cherry tomatoes
1/2 cup thinly sliced fresh basil leaves or 1 tbsp dried basil
Prepare outdoor grill or preheat broiler. Thread shrimp onto skewers. Brush shrimp and portobello caps with 2 tbsp of the oil. In a medium-sized bowl, whisk together the remaining 3 tbsp oil, lemon juice, salt and pepper; add tomatoes and basil leaves; set aside.
Place portobellos and shrimp skewers on grill, or arrange on a rack in a pan. Grill or broil about 5 inches from heat source, turning shrimp once, until cooked through, about 3 minutes; remove shrimp from skewers and add to bowl with tomato mixture; combine well.
Turn portobellos and continue grilling until softened, 2 to 4 minutes longer.
Place portobellos, smooth side down, on 4 serving plates. Spoon shrimp mixture into caps, dividing evenly. Garnish with basil sprigs and serve with salad greens, if desired. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Portobello Caps With Shrimp
by ICOOK2
1 lb large shrimp, shelled and deveined 4 medium portobello mushroom caps (1 lb) 5 Tbsp olive oil 2 Tbsp fresh lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/2 cup halved grape or cherry
by ICOOK2
1 lb large shrimp, shelled and deveined 4 medium portobello mushroom caps (1 lb) 5 Tbsp olive oil 2 Tbsp fresh lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/2 cup halved grape or cherry
Tomato & Olive Portobello Caps
by ICOOK2
2/3 cup chopped plum tomatoes 1/2 cup shredded part-skim mozzarella cheese 1/4 cup chopped Kalamata olives 1 tsp minced garlic 2 tsps extra-virgin olive oil, divided 1/2 tsp finely chopped fresh
by ICOOK2
2/3 cup chopped plum tomatoes 1/2 cup shredded part-skim mozzarella cheese 1/4 cup chopped Kalamata olives 1 tsp minced garlic 2 tsps extra-virgin olive oil, divided 1/2 tsp finely chopped fresh
Shrimp And Portobello Pasta
by sgre52160
2 pounds shrimp, shelled, deveined and seasoned with salt and pepper 1 1/2 pounds cooked linguine pasta 1 Tbsp + 1 tsp olive oil 1/2 cup seeded and diced roma tomatoes 1 cup diced portobello mushr
by sgre52160
2 pounds shrimp, shelled, deveined and seasoned with salt and pepper 1 1/2 pounds cooked linguine pasta 1 Tbsp + 1 tsp olive oil 1/2 cup seeded and diced roma tomatoes 1 cup diced portobello mushr
Portobello Shrimp Melt
by sgre52160
2 large Portobello mushrooms, stems removed 4 tbsp onion and chive cream cheese 2 cups small shrimp 1 cup shredded mozzarella cheese 6 slices fontina cheese Preheat oven to 350. Clean mushroo
by sgre52160
2 large Portobello mushrooms, stems removed 4 tbsp onion and chive cream cheese 2 cups small shrimp 1 cup shredded mozzarella cheese 6 slices fontina cheese Preheat oven to 350. Clean mushroo
Shrimp-stuffed Portobello Mushrooms
by sgre52160
4 medium Portobello mushrooms (about 1 pound) 2 tbsp butter 1 medium onion, finely chopped (about 1/2 cup) 4 cloves garlic, minced 8 oz peeled, deveined, and cooked Louisiana shrimp, chopped 1/
by sgre52160
4 medium Portobello mushrooms (about 1 pound) 2 tbsp butter 1 medium onion, finely chopped (about 1/2 cup) 4 cloves garlic, minced 8 oz peeled, deveined, and cooked Louisiana shrimp, chopped 1/
view more member recipes
related CDKitchen recipes
Grilled Portobello Caps With Shrimp
Tomato & Olive-Stuffed Portobello Caps
Oven-Roasted Portobello Mushrooms
Roasted Portobello Mushrooms With Blue Cheese
Grilled Portobello And Vegetable Stacks
Shrimp & Crab Stuffed Portobello Mushrooms
Penne Pasta With Portobello Pomodoro Sauce
Baked Veggie-Stuffed Portobello Caps
Easy Portobello Mushroom Saute
Portobello Buffalo Tenderloin