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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 1/2 cups mayonnaise
1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
1/4 cup chopped green onions
1 jalapeno pepper, seeded and minced
1 (8-oz.) block extra-sharp Cheddar cheese, shredded
1 (8-oz.) block pepper Jack cheese, shredded
Garnish: fresh cilantro leaves
Serve with: French bread cubes
Preheat oven to 350. Stir together first 4 ingredients in a large bowl, stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish. Bake at 350 for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.
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BAKED TEX-MEX PIMIENTO CHEESE DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 1/2 cups mayonnaise
1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
1/4 cup chopped green onions
1 jalapeno pepper, seeded and minced
1 (8-oz.) block extra-sharp Cheddar cheese, shredded
1 (8-oz.) block pepper Jack cheese, shredded
Garnish: fresh cilantro leaves
Serve with: French bread cubes
Preheat oven to 350. Stir together first 4 ingredients in a large bowl, stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish. Bake at 350 for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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