Shelly's Recipe

BAKED TEX-MEX PIMIENTO CHEESE DIP

Category: Dips - Hot

1 1/2 cups mayonnaise
1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
1/4 cup chopped green onions
1 jalapeno pepper, seeded and minced
1 (8-oz.) block extra-sharp Cheddar cheese, shredded
1 (8-oz.) block pepper Jack cheese, shredded
Garnish: fresh cilantro leaves
Serve with: French bread cubes

Preheat oven to 350. Stir together first 4 ingredients in a large bowl, stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish. Bake at 350 for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.