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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/4 cup flour
1/2 tsp ground mustard
1/4 tsp pepper
1/8 tsp ground allspice
4 (1 1/2 inch thick) pork loin chops
2 tbsp cooking oil
1 1/2 cups apple cider
2 tbsp brown sugar
2 cooking apples, peeled and sliced
1/3 cup raisins
1/2 tsp ground cinnamon
Hot buttered noodles
1/2 tsp caraway seed
Combine first 4 ingredients, dredge chops, reserving remaining flour mixture. In a skillet, brown chops in oil. Remove to a 2 quart baking dish. To drippings, add cider, brown sugar and remaining flour mixture, cook and stir until bubbly. Arrange apples and raisins around chops, sprinkle with cinnamon. Pour cider mixture over all. Cover and bake at 350 for 70 minutes or until pork is no longer pink. Combine noodles and caraway seed and serve with pork. Serves 4
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SPICED PORK CHOPS
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/4 cup flour
1/2 tsp ground mustard
1/4 tsp pepper
1/8 tsp ground allspice
4 (1 1/2 inch thick) pork loin chops
2 tbsp cooking oil
1 1/2 cups apple cider
2 tbsp brown sugar
2 cooking apples, peeled and sliced
1/3 cup raisins
1/2 tsp ground cinnamon
Hot buttered noodles
1/2 tsp caraway seed
Combine first 4 ingredients, dredge chops, reserving remaining flour mixture. In a skillet, brown chops in oil. Remove to a 2 quart baking dish. To drippings, add cider, brown sugar and remaining flour mixture, cook and stir until bubbly. Arrange apples and raisins around chops, sprinkle with cinnamon. Pour cider mixture over all. Cover and bake at 350 for 70 minutes or until pork is no longer pink. Combine noodles and caraway seed and serve with pork. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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