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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
4-6 center cut bone-in pork chops (about 2-2-1/2 lbs)
1 tbsp paprika
2 1/2 tsp salt
1 tsp each onion powder, garlic powder, cayenne
3/4 tsp each white pepper, black pepper, dried thyme, oregano
Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ready when internal temperature is 160 degrees F, as measured with an instant-read thermometer.
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CAJUN-STYLE SPICED PORK CHOPS
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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
4-6 center cut bone-in pork chops (about 2-2-1/2 lbs)
1 tbsp paprika
2 1/2 tsp salt
1 tsp each onion powder, garlic powder, cayenne
3/4 tsp each white pepper, black pepper, dried thyme, oregano
Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ready when internal temperature is 160 degrees F, as measured with an instant-read thermometer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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