↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
Sauce
1 lb purple plums, pitted and cut into chunks
1 small onion, quartered
2 cloves garlic, peeled
2 tbsp finely chopped peeled fresh ginger
1 cup dark brown sugar
1/2 cup cider vinegar
1/2 tsp cinnamon and salt
1/4 tsp pepper flakes
Tenderloin
3 tbsp soy sauce
2 (1 lb) tenderloins
Sauce: In a food processor, combine first 4 ingredients until fin3ly chopped. In a saucepan, combine mixture with remaining ingredients. Simmer, uncovered, stirring occasionally, 30 minutes, until thickened. Remove to a bowl and cool completely.
Pork: Place 1 cup sauce in a large resealable bag. Refrigerate remainder. Add soy and pork to bag. Refrigerate for 1 hour or overnight, turning occasionally.
Heat broiler. Remove pork from marinade, place on a broiler-pan rack. Broil 4 inch from heat 18-20 minutes, turning twice, basting with marinade, until meat thermometer inserted reaches 160. Let rest 10 minutes. Slice, serve warm or chilled with reserved plum sauce. Serves 10
view more member recipes
PORK TENDERLOIN IN A PLUM SAUCE
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
Sauce
1 lb purple plums, pitted and cut into chunks
1 small onion, quartered
2 cloves garlic, peeled
2 tbsp finely chopped peeled fresh ginger
1 cup dark brown sugar
1/2 cup cider vinegar
1/2 tsp cinnamon and salt
1/4 tsp pepper flakes
Tenderloin
3 tbsp soy sauce
2 (1 lb) tenderloins
Sauce: In a food processor, combine first 4 ingredients until fin3ly chopped. In a saucepan, combine mixture with remaining ingredients. Simmer, uncovered, stirring occasionally, 30 minutes, until thickened. Remove to a bowl and cool completely.
Pork: Place 1 cup sauce in a large resealable bag. Refrigerate remainder. Add soy and pork to bag. Refrigerate for 1 hour or overnight, turning occasionally.
Heat broiler. Remove pork from marinade, place on a broiler-pan rack. Broil 4 inch from heat 18-20 minutes, turning twice, basting with marinade, until meat thermometer inserted reaches 160. Let rest 10 minutes. Slice, serve warm or chilled with reserved plum sauce. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Tenderloin Cutlets With Plum Glaze
by sgre52160
1 pork tenderloin (1 lb), trimmed 3/4 tsp salt 1/4 tsp coarsely ground black pepper 1/2 cup plum jam or preserves 1 tbsp lemon juice, brown sugar and grated, peeled fresh ginger 2 garlic cloves
by sgre52160
1 pork tenderloin (1 lb), trimmed 3/4 tsp salt 1/4 tsp coarsely ground black pepper 1/2 cup plum jam or preserves 1 tbsp lemon juice, brown sugar and grated, peeled fresh ginger 2 garlic cloves
Pork Spareribs With Plum Sauce
by sgre52160
5 lbs pork spareribs 3/4 cup soy sauce and plum jam 1/2 cup honey 3 cloves garlic, minced Place ribs (bone side down) on a rack in a roasting pan. Pre heat oven to 350, bake covered for 1 hour
by sgre52160
5 lbs pork spareribs 3/4 cup soy sauce and plum jam 1/2 cup honey 3 cloves garlic, minced Place ribs (bone side down) on a rack in a roasting pan. Pre heat oven to 350, bake covered for 1 hour
Roast Pork With Plum Sauce
by sgre52160
2 tbsp plum sauce 2 tbsp pineapple juice 1 tbsp soy sauce 1-1/2 tsp minced fresh ginger root 1-lb pork tenderloin Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork
by sgre52160
2 tbsp plum sauce 2 tbsp pineapple juice 1 tbsp soy sauce 1-1/2 tsp minced fresh ginger root 1-lb pork tenderloin Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork
Pork Tenderloin With Mushroom Sauce
by buckyt
Ingredients 1 (1-pound) pork tenderloin, trimmed and brined in salt water for one hour. 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil, divided
by buckyt
Ingredients 1 (1-pound) pork tenderloin, trimmed and brined in salt water for one hour. 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil, divided
Pork Tenderloin In Mushroom Sauce
by sgre52160
2 tbsp oil 1/2 cup butter 3 lbs pork tenderloin, cut in 1 inch slices 3 cups fresh mushrooms, cut in half 6 tbsp chopped green onions 6 tbsp flour 1/8 tsp salt Dash pepper 1 (14 1/2 oz) can ch
by sgre52160
2 tbsp oil 1/2 cup butter 3 lbs pork tenderloin, cut in 1 inch slices 3 cups fresh mushrooms, cut in half 6 tbsp chopped green onions 6 tbsp flour 1/8 tsp salt Dash pepper 1 (14 1/2 oz) can ch
view more member recipes
related CDKitchen recipes
Pork Tenderloin With Plum Sauce
Peach Pork Tenderloin
Mushroom Pork Tenderloin
Grilled Rum And Coke Cured Pork Tenderloin
Apple Stuffed Pork Tenderloin
Baked Pork Tenderloin
Jamaican-Style Pork Tenderloin
Pork Tenderloin With Couscous And Zucchini
Roast Pork Tenderloin with Thyme in White Wine Cream Sauce
Pork Steaks With Plum Glaze