↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 tbsp oil
1/2 cup butter
3 lbs pork tenderloin, cut in 1 inch slices
3 cups fresh mushrooms, cut in half
6 tbsp chopped green onions
6 tbsp flour
1/8 tsp salt
Dash pepper
1 (14 1/2 oz) can chicken broth
1/8 tsp browning sauce
6 large potatoes, quartered
In a large skillet, heat oil and butter over medium heat. Add the pork slices and brown on both sides, then remove from heat. Add the pork slices and brown on minutes on each side, or until no longer and juices run clear. Remove to a warm serving plate.
Add the flour, salt and pepper. Gradually stir in the chicken broth and mix until smooth. Stir in the browning sauce. Place the pork back in the skillet and add the potatoes. Cover and cook over low heat for about 45 minutes or until potatoes are tender. Serves 6
view more member recipes
PORK TENDERLOIN IN MUSHROOM SAUCE
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 tbsp oil
1/2 cup butter
3 lbs pork tenderloin, cut in 1 inch slices
3 cups fresh mushrooms, cut in half
6 tbsp chopped green onions
6 tbsp flour
1/8 tsp salt
Dash pepper
1 (14 1/2 oz) can chicken broth
1/8 tsp browning sauce
6 large potatoes, quartered
In a large skillet, heat oil and butter over medium heat. Add the pork slices and brown on both sides, then remove from heat. Add the pork slices and brown on minutes on each side, or until no longer and juices run clear. Remove to a warm serving plate.
Add the flour, salt and pepper. Gradually stir in the chicken broth and mix until smooth. Stir in the browning sauce. Place the pork back in the skillet and add the potatoes. Cover and cook over low heat for about 45 minutes or until potatoes are tender. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Tenderloin With Mushroom Sauce
by buckyt
Ingredients 1 (1-pound) pork tenderloin, trimmed and brined in salt water for one hour. 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil, divided
by buckyt
Ingredients 1 (1-pound) pork tenderloin, trimmed and brined in salt water for one hour. 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil, divided
Stuffed Pork Tenderloin With Mushroom Sauce
by sgre52160
2 (1 pound) pork tenderloins 6 thin slices prosciutto 1 (5 ounce) bag baby spinach sauteed and pressed to remove excess liquid 1 cup fresh homemade breadcrumbs 1 tsp chopped fresh rosemary 4 tbsp
by sgre52160
2 (1 pound) pork tenderloins 6 thin slices prosciutto 1 (5 ounce) bag baby spinach sauteed and pressed to remove excess liquid 1 cup fresh homemade breadcrumbs 1 tsp chopped fresh rosemary 4 tbsp
Pork Tenderloin With Mushroom Wine Sauce
by sgre52160
1 pound pork tenderloin 1 tbsp butter I tbsp sun dried tomato paste 1/2 cup Dry Marsala 1 tbsp olive oil 3 large cloves of garlic, minced 1/2 cup Cabernet Sauve wine 1/2pound fresh mus
by sgre52160
1 pound pork tenderloin 1 tbsp butter I tbsp sun dried tomato paste 1/2 cup Dry Marsala 1 tbsp olive oil 3 large cloves of garlic, minced 1/2 cup Cabernet Sauve wine 1/2pound fresh mus
Grilled Pork Tenderloin With Mushroom Sauce
by sgre52160
Marinade 1/4 cup oil 2 tbsp white wine vinegar 2 tbsp chopped fresh marjoram or 2 tsp dried marjoram leaves 1/2 tsp salt 1/4 tsp pepper 3 (3/4-lb) pork tenderloins Mushroom Sauce 2 tbsp b
by sgre52160
Marinade 1/4 cup oil 2 tbsp white wine vinegar 2 tbsp chopped fresh marjoram or 2 tsp dried marjoram leaves 1/2 tsp salt 1/4 tsp pepper 3 (3/4-lb) pork tenderloins Mushroom Sauce 2 tbsp b
Prosciutto Stuffed Pork Tenderloin With Mushroom Sauce
by sgre52160
2 (1 lb) pork tenderloins 8 thin slices prosciutto (each about 8x2 inches) 1/2 cup fresh breadcrumbs made from crustless French bread. 2 tsp chopped fresh rosemary and fresh thyme 2 tbsp olive oil
by sgre52160
2 (1 lb) pork tenderloins 8 thin slices prosciutto (each about 8x2 inches) 1/2 cup fresh breadcrumbs made from crustless French bread. 2 tsp chopped fresh rosemary and fresh thyme 2 tbsp olive oil
view more member recipes
related CDKitchen recipes
Mushroom Pork Tenderloin
Pork Tenderloin With Mushroom Sauce
Peach Pork Tenderloin
Pork Tenderloin With Plum Sauce
Grilled Rum And Coke Cured Pork Tenderloin
Apple Stuffed Pork Tenderloin
Baked Pork Tenderloin
Jamaican-Style Pork Tenderloin
Pork Tenderloin With Couscous And Zucchini
Roast Pork Tenderloin with Thyme in White Wine Cream Sauce
Recipe Quick Jump