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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
Portabella mushrooms, stemmed
Olive oil
Spreadable reduced fat herb cheese
Baby spinach, rough chopped
Roma tomatoes, diced
Buttery crackers, lightly crushed
For each serving, to order: Brush both sides of 1 mushroom with oil. Mix together 1 ounce herb cheese, 1/4 cup (1/4 ounce) spinach, and 2 ounces of tomato and spread on the gill side of the mushroom. Sprinkle with about 1 tablespoon of cracker crumbs.
Place the mushrooms gill-side up on a 400 degree grill. Cover and cook until the mushroom is tender and the cheese is melted, about 13 minutes.
NOTE: For a more quiche-like consistency, cook 2 minutes more.
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GRILLED PORTABELLA CAPS STUFFED WITH HERB CHEESE
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
Portabella mushrooms, stemmed
Olive oil
Spreadable reduced fat herb cheese
Baby spinach, rough chopped
Roma tomatoes, diced
Buttery crackers, lightly crushed
For each serving, to order: Brush both sides of 1 mushroom with oil. Mix together 1 ounce herb cheese, 1/4 cup (1/4 ounce) spinach, and 2 ounces of tomato and spread on the gill side of the mushroom. Sprinkle with about 1 tablespoon of cracker crumbs.
Place the mushrooms gill-side up on a 400 degree grill. Cover and cook until the mushroom is tender and the cheese is melted, about 13 minutes.
NOTE: For a more quiche-like consistency, cook 2 minutes more.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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