Shelly's Recipe

GRILLED PORTABELLA CAPS STUFFED WITH HERB CHEESE

Category: Stuffed Mushrooms

Portabella mushrooms, stemmed
Olive oil
Spreadable reduced fat herb cheese
Baby spinach, rough chopped
Roma tomatoes, diced
Buttery crackers, lightly crushed

For each serving, to order: Brush both sides of 1 mushroom with oil. Mix together 1 ounce herb cheese, 1/4 cup (1/4 ounce) spinach, and 2 ounces of tomato and spread on the gill side of the mushroom. Sprinkle with about 1 tablespoon of cracker crumbs.

Place the mushrooms gill-side up on a 400 degree grill. Cover and cook until the mushroom is tender and the cheese is melted, about 13 minutes.

NOTE: For a more quiche-like consistency, cook 2 minutes more.