↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
Salad:
4 ears corn, shucked, or 2 cups frozen whole kernel corn, thawed
1 tbsp olive oil
1 jalapeno chile, seeded and finely chopped
1 (15 oz) can black beans, rinsed and drained
1 large red bell pepper, cut into 1-inch pieces
1 cup cherry tomatoes, halved
4 green onions, cut on the diagonal into 1/2-inch pieces (green part only)
1/2 cup chopped red onions
Dressing:
3/4 cup bottled reduced-calorie Italian salad dressing
2 tbsp chopped cilantro, or parsley
2 tbsp lime juice
1 garlic clove, minced
1/2 tsp ground cumin and Tabasco sauce
3/4 tsp salt
To prepare salad, cut kernels off ears of corn. Heat olive oil in a large skillet over medium-high heat. Add corn and jalapeno. Cook until the corn is lightly browned, 2 to 3 minutes, stirring frequently. Transfer to a large bowl; cool slightly. Stir in black beans, bell pepper, tomatoes, and green and red onions.
To prepare dressing, combine bottled dressing, cilantro, lime juice, garlic, cumin, Tabasco and salt in a jar. Secure lid and shake to blend. Pour over corn mixture, cover with plastic wrap, and refrigerate at least 6 hours or overnight.
To serve, toss lightly and transfer to a salad bowl lined with lettuce leaves, if desired. Serves 8.
view more member recipes
GARDEN CORN AND BLACK BEAN SALAD
Category: Salad
Prep Time: Cook Time: Total Time:
Salad:
4 ears corn, shucked, or 2 cups frozen whole kernel corn, thawed
1 tbsp olive oil
1 jalapeno chile, seeded and finely chopped
1 (15 oz) can black beans, rinsed and drained
1 large red bell pepper, cut into 1-inch pieces
1 cup cherry tomatoes, halved
4 green onions, cut on the diagonal into 1/2-inch pieces (green part only)
1/2 cup chopped red onions
Dressing:
3/4 cup bottled reduced-calorie Italian salad dressing
2 tbsp chopped cilantro, or parsley
2 tbsp lime juice
1 garlic clove, minced
1/2 tsp ground cumin and Tabasco sauce
3/4 tsp salt
To prepare salad, cut kernels off ears of corn. Heat olive oil in a large skillet over medium-high heat. Add corn and jalapeno. Cook until the corn is lightly browned, 2 to 3 minutes, stirring frequently. Transfer to a large bowl; cool slightly. Stir in black beans, bell pepper, tomatoes, and green and red onions.
To prepare dressing, combine bottled dressing, cilantro, lime juice, garlic, cumin, Tabasco and salt in a jar. Secure lid and shake to blend. Pour over corn mixture, cover with plastic wrap, and refrigerate at least 6 hours or overnight.
To serve, toss lightly and transfer to a salad bowl lined with lettuce leaves, if desired. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Black Bean Corn Salad
by suemunzlinger
2 15-ounce can black beans, rinsed and drained 3 ears fresh corn, cooked, cooled and kernels cut off the cob ( can use frozen but it is not as crunchy) 2 red bell peppers, diced 2 cloves garlic,
by suemunzlinger
2 15-ounce can black beans, rinsed and drained 3 ears fresh corn, cooked, cooled and kernels cut off the cob ( can use frozen but it is not as crunchy) 2 red bell peppers, diced 2 cloves garlic,
Corn And Black Bean Salad
by ICOOK2
1/3 cup olive oil 1/4 cup balsamic vinegar 1 1/2 Tbsp fresh lime juice 1 tsp paprika 2 (15 1/2 oz) cans black beans, rinsed and drained 2 cups frozen whole kernel corn, thawed 1 large orange
by ICOOK2
1/3 cup olive oil 1/4 cup balsamic vinegar 1 1/2 Tbsp fresh lime juice 1 tsp paprika 2 (15 1/2 oz) cans black beans, rinsed and drained 2 cups frozen whole kernel corn, thawed 1 large orange
Black Bean And Corn Salad
by sgre52160
3/4 cup Italian salad dressing 3/4 tsp Tabasco sauce 1/2 tsp chili powder 1 tbsp fresh lime or lemon juice 1 tbsp cilantro 1 (12 oz) can yellow corn, drained 1 (15 oz) can black beans, rinsed an
by sgre52160
3/4 cup Italian salad dressing 3/4 tsp Tabasco sauce 1/2 tsp chili powder 1 tbsp fresh lime or lemon juice 1 tbsp cilantro 1 (12 oz) can yellow corn, drained 1 (15 oz) can black beans, rinsed an
Black Bean, Corn And Tomato Salad
by sgre52160
1 (16 oz.) bag frozen corn, thawed 1/2 - 1 cup fresh tomatoes, diced, plus any juices that collect (you can remove the skin and seeds or not, as you prefer) OR 1 (14 to 15 oz ) can diced tomatoes and
by sgre52160
1 (16 oz.) bag frozen corn, thawed 1/2 - 1 cup fresh tomatoes, diced, plus any juices that collect (you can remove the skin and seeds or not, as you prefer) OR 1 (14 to 15 oz ) can diced tomatoes and
view more member recipes
related CDKitchen recipes
Black Bean, Corn And Red Pepper Salad
Grilled Shrimp With Southwestern Black Bean Salad
Olive Garden Salad Mix
Exotic Bittersweet Black Bean And Corn Relish
Mango-Black Bean Salad
Corn And Black Bean Pasta Salad
Black Bean, Corn And Rice Salad
Black Bean and Mango Salad
Black Bean Jicama Salad
Frozen Cut Corn
Recipe Quick Jump