↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 3/4 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup white sugar
1/2 cup vegetable oil
6 egg yolks
3/4 cup water
1 tablespoon lemon zest
6 egg whites
1/2 teaspoon cream of tartar
3/4 cup white sugar
1 cup heavy whipping cream
2 1/2 cups lemon pie filling
8 slices lemon
Preheat oven to 350 degrees F.
In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth.
In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10 inch tube pan.
Bake at 350 degrees for 60 minutes or until a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake.
To Make Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff.
To Assemble Cake: Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.
view more member recipes
LEMON CREAM CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 3/4 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup white sugar
1/2 cup vegetable oil
6 egg yolks
3/4 cup water
1 tablespoon lemon zest
6 egg whites
1/2 teaspoon cream of tartar
3/4 cup white sugar
1 cup heavy whipping cream
2 1/2 cups lemon pie filling
8 slices lemon
Preheat oven to 350 degrees F.
In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth.
In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10 inch tube pan.
Bake at 350 degrees for 60 minutes or until a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake.
To Make Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff.
To Assemble Cake: Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Sour Cream Pound Cake With Lemon Syrup
by rb2of9a
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 Recipe id: 107735cook Method: oven, stovetop ingredients Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teas
by rb2of9a
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 Recipe id: 107735cook Method: oven, stovetop ingredients Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teas
Lemon Sour Cream Pound Cake With Lemon Glaze
by sgre52160
1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1 t
by sgre52160
1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1 t
Lemon Cream Cake
by sgre52160
Cake 1 box white cake mix 1 1/4 Cups water 1/3 cup vegetable oil 3 egg whites Lemon Cream Filling 1 (8 oz) pkg cream cheese, softened 2 cups confectioners sugar 4 tsp lemon juice 1 cup heav
by sgre52160
Cake 1 box white cake mix 1 1/4 Cups water 1/3 cup vegetable oil 3 egg whites Lemon Cream Filling 1 (8 oz) pkg cream cheese, softened 2 cups confectioners sugar 4 tsp lemon juice 1 cup heav
Lemon Velvet Cream Cake
by sgre52160
1 box lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 tsp lemon extract 1 (3 oz) box lemon jello 1 package (3 oz) cream cheese, softened 1 tablespoon milk
by sgre52160
1 box lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 tsp lemon extract 1 (3 oz) box lemon jello 1 package (3 oz) cream cheese, softened 1 tablespoon milk
Lemon Cream Dessert Cake
by sgre52160
Cake: 1 pkg. lemon cake mix 1 cup water 1/3 cup vegetable oil 3 egg whites 2 tbsp grated lemon peel 3 egg yolks 3 tbsp lemon juice Creamy Lemon Frosting: 1 cup sifted powdered sugar 8 oz
by sgre52160
Cake: 1 pkg. lemon cake mix 1 cup water 1/3 cup vegetable oil 3 egg whites 2 tbsp grated lemon peel 3 egg yolks 3 tbsp lemon juice Creamy Lemon Frosting: 1 cup sifted powdered sugar 8 oz
view more member recipes