↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
Meatballs:
3/4 pounds ground beef
1/2 cup freshly grated parmesan cheese
3 tablespoons fresh parsley, minced
1 whole egg
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground oregano
2 teaspoons lemon juice
Soup
3 tablespoons olive oil
7 cups low sodium beef stock
2 cups water
1/2 teaspoon salt
2 tablespoons tomato paste
3/4 cups onion, chopped
3/4 cups carrots, chopped
3/4 cups celery, chopped
1 cup russet potato, chopped (do not peel)
1/2 pound cabbage chopped
Grated parmesan cheese to serve
Tied In A Cheesecloth Bundle
4 tablespoons fresh parsley, minced
2 whole bay leaves
1 teaspoon peppercorns
To make meatballs, combine all meatball ingredients and mix well. Shape into small balls and chill for 30 minutes.
Gather 4 tablespoons parsley, bay leaves, and peppercorns in a cheesecloth bundle. Tie to secure.
After chilling, heat olive oil over medium-low heat in a heavy pot. Briefly brown meatballs, then remove to a plate. To pot, add beef stock, water, salt, tomato paste, and herb bag. Bring to a boil, then simmer 30 minutes.
Add onion, carrots, celery, and potatoes. Simmer 15 more minutes. Remove herb bag. Add cabbage and meatballs. Bring to a boil, then simmer 8 to 10 minutes. Serve with plenty of freshly grated Parmesan cheese sprinkled over the top. Servings: 8
view more member recipes
ITALIAN MEATBALL SOUP
Category: Soups
Prep Time: Cook Time: Total Time:
Meatballs:
3/4 pounds ground beef
1/2 cup freshly grated parmesan cheese
3 tablespoons fresh parsley, minced
1 whole egg
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground oregano
2 teaspoons lemon juice
Soup
3 tablespoons olive oil
7 cups low sodium beef stock
2 cups water
1/2 teaspoon salt
2 tablespoons tomato paste
3/4 cups onion, chopped
3/4 cups carrots, chopped
3/4 cups celery, chopped
1 cup russet potato, chopped (do not peel)
1/2 pound cabbage chopped
Grated parmesan cheese to serve
Tied In A Cheesecloth Bundle
4 tablespoons fresh parsley, minced
2 whole bay leaves
1 teaspoon peppercorns
To make meatballs, combine all meatball ingredients and mix well. Shape into small balls and chill for 30 minutes.
Gather 4 tablespoons parsley, bay leaves, and peppercorns in a cheesecloth bundle. Tie to secure.
After chilling, heat olive oil over medium-low heat in a heavy pot. Briefly brown meatballs, then remove to a plate. To pot, add beef stock, water, salt, tomato paste, and herb bag. Bring to a boil, then simmer 30 minutes.
Add onion, carrots, celery, and potatoes. Simmer 15 more minutes. Remove herb bag. Add cabbage and meatballs. Bring to a boil, then simmer 8 to 10 minutes. Serve with plenty of freshly grated Parmesan cheese sprinkled over the top. Servings: 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Meatball Soup
by sgre52160
Soup 3 cups condensed beef bouillon 2 cups cubed raw potatoes 1 carrot, chopped fine 1/4 cup canned Italian style stewed tomatoes 1 cup chopped celery with tops 1/4 tsp Italian seasoning, salt a
by sgre52160
Soup 3 cups condensed beef bouillon 2 cups cubed raw potatoes 1 carrot, chopped fine 1/4 cup canned Italian style stewed tomatoes 1 cup chopped celery with tops 1/4 tsp Italian seasoning, salt a
Italian Meatball Soup Rapido
by sgre52160
1/4 cup olive oil 1 cup frozen chopped onions (about 6 ounces) 4 garlic cloves, chopped 1 celery rib, halved lengthwise and thinly sliced crosswise 2 carrots, halved lengthwise and thinly sliced c
by sgre52160
1/4 cup olive oil 1 cup frozen chopped onions (about 6 ounces) 4 garlic cloves, chopped 1 celery rib, halved lengthwise and thinly sliced crosswise 2 carrots, halved lengthwise and thinly sliced c
Italian Meatball And Noodle Soup
by sgre52160
1 tbsp butter 1 medium red bell pepper, cut into strips 1 tsp finely chopped fresh garlic 1 (16 oz) pkg frozen vegetable combination (broccoli, red bell pepper, onions and mushrooms) 16 (1 1/2-
by sgre52160
1 tbsp butter 1 medium red bell pepper, cut into strips 1 tsp finely chopped fresh garlic 1 (16 oz) pkg frozen vegetable combination (broccoli, red bell pepper, onions and mushrooms) 16 (1 1/2-
Italian Mini Meatball Minestrone Soup
by sgre52160
6 tbsp olive oil (or as needed) 2 medium onions, chopped 6-8 cloves garlic, finely chopped 2 tsp dried oregano (rubbed between fingers to release the flavors) 1/2 tsp dried basil (rubbed between
by sgre52160
6 tbsp olive oil (or as needed) 2 medium onions, chopped 6-8 cloves garlic, finely chopped 2 tsp dried oregano (rubbed between fingers to release the flavors) 1/2 tsp dried basil (rubbed between
2 Meatball Italian Spiedini
by sgre52160
1 pound Italian sausage; hot, mild, or a combination 1/2 well-beaten egg, scant Italian breadcrumbs as needed 1/2 batch Italian Meatballs – recipe follows Onion, red and green bell pepper Itali
by sgre52160
1 pound Italian sausage; hot, mild, or a combination 1/2 well-beaten egg, scant Italian breadcrumbs as needed 1/2 batch Italian Meatballs – recipe follows Onion, red and green bell pepper Itali
view more member recipes
related CDKitchen recipes
Pizza Meatballs
Meatball Tortellini
Meatball Pizza
Classic Italian Wedding Soup
Sausage Artichoke Soup
Sunday Baked Ziti And Meatball Casserole
Recipe Quick Jump